Canning Town JobCentre Plus

Senior Data Architect Senior Data Architect, Central London An exciting Senior Data Architect role with a salary of £75,000 to £90,000 and career progression opportunities for a permanent role based full-time in our Marylebone, London office. We are offering a...

Legal Secretary An excellent opportunity has arisen for an experienced to join a well-established and highly regarded law firm based in . Working within a busy Residential Conveyancing team, you will provide comprehensive secretarial and administrative support to...

Workshop Vehicle Engineer Workshop Vehicle Engineer We are looking for qualified and time served Heavy Technicians who can demonstrate a thorough understanding of commercial vehicle mechanical dynamics. If you are looking for a company that develops their staff, ensures up...

Service Technician Based in Twickenham, H&L is a third-generation family business with over 70 years of heritage in the automotive industry. We work alongside some of the world’s most prestigious vehicle brands, and we pride ourselves on a reputation built on...

CRM Marketing Automation Specialist Braze CRM Marketing Automation Specialist Braze Location: Hybrid working, Central London offices, 10 days in every month. Salary: £40,000 - £50,000 plus pension, healthcare, life assurance, etc. Engagement: Fixed term, 9 months initially with...

Business Development Manager Fully remote, UK based, with occasional client visits Self employed contractor, full time commitment £2000 per month guaranteed, rising to £3,000 as your customer base grows Genuinely uncapped. OTE £120,000+ a year Logistics, freight and...

Remote B2B Sales Executive - Uncapped Commission We are recruiting a Remote B2B Sales Executive to manage the full sales cycle within a growing AI solutions business. This is a work from home, sales role combining outbound prospecting, appointment setting and consultative closing. If you have...

Emergency Lighting Service Engineer / Emergency Lighting Tester Looking for a couple of experience Electrician / Electrical Improver level candidates to undertake testing of and / or maintenance of EML in social housing environments across Northeast London and Essex. The work is to test and swap faulty lights...

Assistant Manager A Stage Unlike Any Other In 1863, a group of artists, writers, and free thinkers gathered with a shared conviction: that the finest conversation, the boldest ideas, and the warmest hospitality belonged together under one roof. Charles Dickens...

Fitness and Activities Director Fitness and Activities Director St Lucia (world renowned 98-Room Hotel & Health Resort) - to £78K Net (£60K Basic - £18K Allowances) + Bonus. This is an exciting opportunity to shape Fitness & Activities strategy across a world class hotel &...

Gym Attendant - White City House, West London At Soho House, as a you will be the welcoming face of our fitness facility and play a vital role in creating a clean, safe, and positive workout environment for our members and guests. You will play a vital role in maintaining a pristine,...

Head Chef- Pizzeria This is an immediate start to Join Our passionate kitchen team as a Lead Pizza chef at our newly opened pizzeria in South Woodford (3 weeks).Working alongside another Pizza chef your role and responsibilities will include : Dough preparation...

Facilities Coordinator Join our dynamic Rapport team as a You will be based at a prestigious fashion company in the heart of London. This role combines reception duties with facilities management. As a you will work closely with a small team of two to provide excellent...

Head of Manufacturing and Supply Chain Founded in 2003 Wasabis vision is to lovingly create and serve delicious Asian food for a busy nation. Wasabi now has and major UK cities and and in 2019,, launching exclusively in. Building on that success, the grocery business broadened its...

Regional Manager 40 hours per week, predominantly Monday to Friday with occasional site visits as required. Up to £50,000. Were looking for a commercially driven to manage a multi-site, multi-service portfolio across London in our Senior Living contract. This is...

Assistant General Manager We are looking for a friendly, genuine, and hardworking individual who is passionate about what they do and can join our team as an Assistant Manager Located in the heart of Vauxhall, London, we serve comfort food, craft beers, fresh & fragrant...

Event Sales Manager - Luxury Lifestyle Hotel in London An exceptional opportunity has arisen for an ambitious and commercially driven Event Sales Manager to join a prestigious luxury lifestyle hotel in Central London. This is an exciting opportunity to work within a vibrant, design-led hospitality...

Chef De Partie We are absolutely privileged to be recruiting on behalf of a truly unique luxury experience. Our client delivers the ultimate in luxury train journeys, and were supporting them in finding a talented Chef de Partie to join their exceptional onboard...

Chef de Partie Were looking for CDP to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. As a Chef de Partie you will be working alongside the Head Chef and will be involved in creating new menus for...

Fine Dining Sous Chef Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. In this hands-on role, you will be an integral part of a close-knit and professional kitchen brigade, supporting the...

General Manager Star By Hackney Downs Are you a community-focused leader with a passion for music, culture, and operational excellence? The Star by Hackney Downs is looking for a General Manager to be the heartbeat of one of East Londons most vibrant neighbourhood institutions. We...

Demi Chef De Partie Kerry Robert Associates is looking for a Demi Chef de Partie to join a luxury and prestigious hotel in Central London . Our client is a respected and well-established hotel with exceptional Food and Beverage offerings: from a Michelin star...

Chef de Partie Chef de Partie Premium Staff Dining £35,000 per annum. Monday to Friday | 40 hours per week. Central London An exciting opportunity has arisen for a talented Chef de Partie to join a premium staff dining operation in the heart of the City.

Junior Sous Chef YOPO Zaytoun is the latest evolution of The Mandrakes celebrated dining experience. Rooted in the vibrant traditions of the Eastern Mediterranean, the restaurant delivers bold flavours, exceptional ingredients, elevated service, and immersive...

Chef De Partie National Theatre Location: National Theatre, South Bank. Reports to: Head Chef. Contract: Permanent - 40 hours a week. Salary: £32,900. NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South...

Chef de Partie Lantana are a collection of Australian-founded restaurants in the heart of London. We are famous for our brunches but are incredibly proud of our entire Australian-inspired menu, not to mention our speciality coffee! We care deeply about our...

Sous Chef - Dynamic Brand - 49.5k An exciting opportunity for a Sous Chef to join a high-volume casual dining group in Bristol. We are partnering with an expanding restaurant group to find a Sous Chef who thrives in fast-paced, high-volume kitchens. This role offers a genuine...

Chef de Partie - Mon to Fri Chef de Partie - Late Shift Package:£33,200 per annum Working Pattern:Monday to Friday based on 40 hours per week, shifts may vary between 10:30am and 7:30pm and you may be required to work bank holidays, some flexibility is required based on...

Pastry Demi Chef de Partie Pastry Demi Chef de Partie ***Luxury Hotel***. Whats in it for you from day one: £32,000 OTE per annum, plus other exciting perks and benefits! Holiday allowance starting at 28 days and increasing with length of service to 36 days. Nutritious...

Chef de Partie Pastry Our client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, providing...

Pastry Junior Sous Chef Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled...

Spa Reception & Membership Manager Curate exceptional arrivals. Build lasting relationships. Elevate every experience. At Hotel Indigo & K West Shepherds Bush, our Spa & Wellbeing sanctuary is designed to offer more than treatments, it provides a place of restoration, connection,...

F&B Venue Manager As F&B Venue Manager, youll lead the daily rhythm of Hart Shoreditchs restaurant, bar, in-room dining, and event service. This isnt a siloed F&B role,its a holistic leadership position embedded in the wider hotel experience. Youll ensure...

Head Chef - London We ensure youre rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.

Sous Chef Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. In this hands-on role, you will be an integral part of a close-knit and professional kitchen brigade, supporting the...

Chef de Partie Whether its a day out at a, we make every experience . Were the team behind the that make every visit special. From a, we turn food breaks into.

Junior Sous Chef Your Role:. Our kitchen is now looking for an experienced Junior Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards:.

Chef de Partie Chelsea We are a high-end French Brasserie and one of the most well received openings of the year. Based in Chelsea, the menu is a la carte, brasserie style operation and serving French seasonal cuisine. The cooking focuses on British ingredients prepared...

Chef de Partie The world is yours with Meli Joining Meli is to embark on a journey without borders, where your potential to grow, develop, and inspire has no limits. Its knowing that the world is yours with opportunities to build your career across destinations...

Commis Chef We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and...

Chef De Partie Monday - Thursday At we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their...

Chef de Partie, Pastry Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public is located on the...

Junior Chef de Partie At Origin Kensington, we believe in crafting dishes that pay homage to the quality of our ingredients. Partnering with the finest suppliers in the country, our passionate Chefs transform locally sourced, seasonal elements into gastronomic...

Senior Sous Chef Steeped in history and situated in the heart of Belgravia, The Pembroke stands apart as a unique club for Londoners. From the spirit of our members to the splendour of our events, we are a home for eclectic and excellent living. A place to eat,...

General Manager - Boutique Pub with Rooms - Peckham - £52,000 + TRONC Were looking for an exceptional General Manager to take the reins of a thriving South London pub that successfully blends a bustling neighbourhood pub, boutique accommodation, quality dining, and private events under one roof. Set within a...

Head Baker Head Baker. No. Forty Nine St Johns Wood, London At No. Forty Nine, we are building a neighbourhood restaurant and bakery that combines the warmth of a local café with the energy and quality of a modern all-day dining destination. From...

Chef de Partie EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.

Fleet Controller At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day. You will be part of the team to shape our future and fulfil our purpose. Maybourne owns and manages Claridges, The Connaught,...

Breakfast Chef De Partie Located in the heart of Piccadilly in our beautiful flagship store. This central London location, offers so much to explore including restaurants, bars, cultural sites, shopping and more, and only a short walk from the Green Park Tube Station and...

Breakfast Supervisor F&B Supervisor Opening in Autumn 2026, Hyde & Seek will join Marriotts Tribute portfolio, bringing a new kind of boutique energy to Hyde Park. Eclectic by nature and charmingly irreverent, Hyde & Seek blends Victorian refinement with Bayswaters...

General Manager The Little Door & Co Welcome to the house party. At The Little Door & Co, we create apartment-style spaces where guests feel like theyve walked into a friends home relaxed, cared for, and ready for an unforgettable night. We are late night and...

Chef de Partie Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion,...

Chef de Partie OTE 41.5K Commis Chef | Demi Chef de Partie | Chef de Partie @ Broadwick Soho We are looking for passionate and talented chefs to join our kitchen teams at Broadwick Soho two of the most dynamic and exciting culinary environments in London. We have...

Assistant Restaurant Manager Assistant Restaurant Manager | London | Up to £50,000 Were seeking an exceptional to become part of one of the capitals most celebrated dining destinations. This is a rare opportunity to work at the very highest level of hospitality, supporting a...

Chef De Partie (CDP) - 40 Hours Join our award-winning team as a Chef de Partie at Bankside Hotel! Offering 40 Hours Per Week and a base salary of £29,297.78 + Company Tronc Scheme. Voted one of the Best Places to Work in Hospitality. Sitting consistently in the top tier of all...

Restaurant Supervisor Following the award of our Michelin Star, MICHAEL CAINES at The Stafford is looking for a passionate and experienced Head Waiter / Supervisor to join our front-of-house team. Located in the heart of St Jamess, our restaurant celebrates seasonal...

Junior Sous Chef We are looking for a talented and passionate full-time to join at the award-winning 5-Star Deluxe Connaught Hotel. To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for...

Pastry Chef - Mon to Fri - Agency Host Staffing is the specialist chef agency supporting many of the UKs biggest and most prestigious events. We are looking for Pastry chefs to join our company to give you flexible work, as much or as little as you need: full-time hours or an...

School Junior Sous Chef - London We ensure youre rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.

Sous Chef - Fine Dining We are looking for an experienced Sous Chef to join the senior kitchen team at one of Londons leading restaurant groups. This is an excellent opportunity for an experienced chef to take the next step in their career within a premium fre...

Sous Chef- Monday- Friday Please note: The candidate must currently reside in the UK and be able to work in the UK without sponsorship. Were looking for a full-time Sous Chef to join Convene || etc.venues by Convenes prestigious culinary team at our Fenchurch St venue in...

Demi Chef De Partie Job title:?Demi Chef De Partie Department:?Kitchen and Food & Beverage Inspired & supported by:?Executive Chef Salary: £44,414 including service charge Your purpose will be:?To work with a brigade of talented chefs to produce 5 star quality food...

Chef de Partie - Piccadilly Chef de Partie- Piccadilly- Full Time Lead with Legacy. Inspire with Joy Giving Things. AtFortnum & Mason, weve been delighting customers with extraordinary experiences since 1707. From our world-famous hampers to our exquisite teas and fine...

Head Chef - Prestigious Livery Hall, City of London We are, and we believe brilliant food and drink starts with brilliant people. For over 25 years, weve been part of some of the UKs most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance...

Head Chef Were currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding...

Bakery Senior Sous Chef Were looking for an experienced Bakery Senior Sous Chef to join Ottolenghis Central Production Unit and take a leading role in overseeing the daily operations of the bakery department, ensuring the efficient production of high-quality baked goods,...

Chef Chef Kensington Food Court (Full-Time) Kensington High Street, London. Full-Time. Competitive, based on experience Were looking for a passionate and reliableto join our brand-new international food court in the heart of Kensington High Street. Our...

Head Chef Casino London 40 hours per week We are an intimate and friendly Casino right in the heart of Londons Leicester Square and now looking for a Head Chef. Our steakhouse restaurant is equipped with the latest equipment for live fire cooking, including a high-tech Charcoal grill,...

Distribution Manager The Role We are looking for a detail-oriented and proactive Distribution Manager to join our central London hub office, supporting the Revenue teams of our global portfolio. This is a group-wide role responsible for managing Lore Groups online...

Sous Chef Sous Chef Salary: Competitive Salary + Service About Hyatt Regency London The Churchill Hyatt Regency London The Churchill is located in the prestigious Marylebone area of Londons West End, overlooking the gardens of Portman Square and just...

Chef de Partie Portland is a vibrant Michelin-starred restaurant in Fitzrovia serving thoughtful, ingredient-led food in a relaxed and welcoming dining room. Our cooking is rooted in seasonality, simplicity and precision, with menus that evolve regularly to...

Chef de Partie / Senior Chef de Partie Chef de Partie / Senior Chef de Partie. Permanent Opportunities | London | £38,000-£42,000 + Benefits. Are you ready for your next challenge? Were currently recruiting Chef de Partie and Senior Chef de Partie positions for a selection of Londons...

Chef de Partie As a Chef De Partie, you will be joining a passionate, supportive, and successful restaurant team, all within our iconic Knightsbridge store. About the Role As a Chef De Partie, your role is to act as a vital part of the team by ensuring the...

Chef Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026. Quite...

Pastry Chef de Partie Department : Kitchen. Reports to :Executive Chef/Head Pastry Chef At Loscar London we deliver a personal, tactful, and friendly service, anticipating guest needs, creating a homely ambience in a sophisticated environment to achieve an elegant and...

Sous Chef Restaurant Gordon Ramsay High is an intimate 12-seat Chefs table experience on Level 60 at 22 Bishopsgate. Open for Dinner only Tuesday to Saturday for 12 guests. This venue takes the iconic Restaurant Gordon Ramsay to new heights, offering the...

Demi Chef de Partie Steeped in history and situated in the heart of Belgravia, The Pembroke stands apart as a unique club for Londoners. From the spirit of our members to the splendour of our events, we are a home for eclectic and excellent living. A place to eat,...

Junior Sous Chef Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities...

Bar Deputy General Manager, Central London £45/48,000 Fancy working in one of Londons most exciting and award-winning bar/restaurant groups? With a reputation for outstanding cocktails, great food, and buzzing late-night energy, this group is at the forefront of Londons hospitality scene. With new...

Junior Sous Chef Junior Sous Chef - ROKA Mayfair. ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA...

Chef de Partie About the role: As Chef de Partie of the Kitchen Brigade at 11 Cadogan Gardens & The Chelsea Townhouse - the only Relais and Chateaux properties in London -, you are the reason our Guests keep coming back for more. Our Chefs work as part of a team...

Food and Beverage Supervisor - Champagne Bar Enrich the Journeys of our People and our Guests as our Food and Beverage Supervisor in our Champagne Bar . The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth...

Junior Sous Chef At Sodexo Live!, were creating extraordinary experiences in some of the worlds most iconic venues. This is more than ...

Restaurant Assistant Manager We are looking for an experienced and professional Assistant Manager to join our team to oversee daily business operations and lead our team. In this role, you will work directly with the General Manager to maintain operational standards, drive...

Restaurant Supervisor EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.

Demi Chef de Partie One Aldwych is one of the very few hotels in London, even the world that can say it is truly independent. We like to think we do things differently, always with a warm, friendly spirit. Our story is very much our own to write and we invite you to...

Commis Chef BAO Borough is looking for a Commis Chef to join the kitchen team and start building the foundations of a great kitchen career. This is a brilliant opportunity for someone at the beginning of their culinary journey - someone whos eager to learn,...

Demi Chef de Partie Demi Chef de Partie - ROKA Charlotte Street. ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych.

Sous Chef BAO Borough is looking for a Sous Chef to support the Senior Sous and Head Chef in leading a calm, consistent, and high-performing kitchen. This role is ideal for someone who takes pride in doing things properly - someone who thrives in a...

Chef de Partie Salary - Up to £39,000 per year Schedule - Full Time Experience - Previous experience as a Chef de Partie within a quality restaurant Sabor are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and...

Chef De Partie Production Kitchen About Us Bakers London is a premium frozen cookie dough brand, handcrafted in London. Were a small, fast-growing food business built on genuine pastry craft and high standards every batch is made with care, using quality ingredients and proper...

Chef de Partie Enrich the Journeys of our People and our Guests as our Chef De Partie ! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to...

Chef/Cook Were currently recruiting a dedicated Chef/Cook (Zero Hours) to help ensure the smooth running of the operations in Healthcare on a permanent casual basis, contracted to hours per week. As a Chef/Cook (Zero Hours), you will use your skills to...

Demi Chef de Partie Description. About Us Join the Team at Lilibets Restaurant, Mayfair Lilibets is a refined celebration of the sea, delivering elegant, innovative cuisine inspired by global travels and crafted with a strong focus onseasonality, sustainability, and...

Breakfast Supervisor BREAKFAST SUPERVISOR, BREAKFAST 39 hours, 5 days per week Mandarin Oriental Hyde Park is looking for a Breakfast Supervisor to join our iconic Breakfast Restaurant team. Are you a master of craft? Do you thrive in a team that succeeds together,...

Bar Manager San Carlo Knightsbridgeare hiring a BarManager! Competitive Industry pay (based on salary & Tronc) Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian...

Sous Chef - Hospitality and Fine Dining Job Role: Sous Chef - Hospitality and Fine Dining Kitchen. Location: London City. Sector: Contract Catering. Salary: £40,000 + Paid Overtime after 40 Hours at 1.5X. Benefits -. We are working with a gr...

Head Chef Located in the Central London, this corporate site is looking for a strong Head Chef to lead the kitchen operation and elevate the food offer. Catering for a busy staff restaurant as well as hospitality/events, the service consists of a busy...

Assistant Manager BAO Kings Cross is looking for an Assistant Manager to join the team and help deliver warm, joyful service every day. Were looking for someone who brings positive energy to the floor, supports their team with care, and takes pride in creating...

Sous Chef Sous Chef - ROKA Charlotte Street. ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA...

Senior Sous Chef Our Piccadilly flagship sits at the heart of Londons West End, minutes from Piccadilly Circus and Green Park stations, with excellent transport links across the city. Within our iconic store, Fortnums restaurants and bars deliver an exceptional...

Demi Chef de Partie - Pastry EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.

Chef de Partie Chef de Partie Salary: Competitive + Service Charge About Hyatt Regency London The Churchill Hyatt Regency London The Churchill is located in the prestigious Marylebone area of Londons West End, overlooking the gardens of Portman Square and just...

Demi Chef de Partie At The Emory, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day. You will be part of the team to shape our future and fulfil our purpose. Each suite & studio at the hotel is a modern masterpiece,...

Kitchen Manager Kitchen Manager. SEXY FISH | Mayfair. At Sexy Fish, exceptional dining starts behind the scenes. Were looking for an organised, proactive and highly motivated Kitchen Manager to support the day-to-day operation of one of Londons most iconic...

Chef de Partie from September Casual Temporary Chefs Join Change Hospitality Change Hospitality is delighted to be recruiting experienced and passionate chefs to join our growing temporary workforce ahead of our busy period from September onwards. We are looking for talented...

Chef de Partie St Clement is a new hotel in central London, set to open in 2026 and were getting ready to build our Kitchen Brigade. About St Clement:.

Commis Chef Opening in Autumn 2026, Hyde & Seekwill join Marriotts Tribute portfolio, bringing a new kind of boutique energy to Hyde Park. Eclectic by nature and charmingly irreverent, Hyde & Seek blends Victorian refinement with Bayswaters bohemian spirit, a...

Brunch Chef Piptree Putney is looking for a talented and reliable Weekend Brunch Chef to join our kitchen team. We are a busy independent café known for high-quality brunch dishes, excellent coffee, and a warm, welcoming atmosphere. This is a fantastic...

Junior Sous Chef Join us as aJunior Sous Chef at CUT Kitchen - 45 Park Lane, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build and...

Commis Chef Are you a passionate and dedicated culinary enthusiast eager to hone your skills in a dynamic and fast-paced kitchen? Firmdale Hotels, renowned for our luxury boutique hotels in London and New York, is looking for a talented Commis Chef to join...

Food and Beverage Outlets Manager Grosvenor Square Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful...

Assistant Restaurant Manager Boisdale of Canary Wharf is one of the fastest growing restaurant brands in the country serving the best of British food, fine wine and featuring world class shows. We are looking for an experienced Assistant Restaurant Manager be part of our...

Pizza and Pasta Chef Im recruiting a chef de partie that has experience and knowledge of Italian cuisine.You will be working in a kitchen that provides breakfast and lunch ...

Chef de Partie The Role: Chef de Partie The Restaurant: Le Pont de la Tour The Location: 36D Shad Thames, Butlers Wharf, London, SE1 2YE The Salary: Competitive. Why work for us: Our industry leading benefits have you covered!

Head Chef, Italian Restaurant, London, £60,000 package I am currently looking for a strong and experienced Head Chef to join this fantastic independent group of Michelin Bib Italian Restaurants. The restaurants are well known for their small well-balanced menus offering modern innovative freshly made...

Pasta Chef Manicomio Restaurant, Chelsea Pasta Chef Manicomio Restaurant, Chelsea Manicomio Restaurant is looking for a skilled and passionate Pasta Chef to join our kitchen team at our acclaimed Italian restaurant in the heart of Chelsea. This is a fantastic opportunity for a chef who...

Head Chef - Hospitality - Stadium Were recruiting a to lead the premium culinary operation at a Stadium in London. This is a fantastic opportunity to take ownership of the venues hospitality food offer, leading the delivery across the à la carte restaurant, hospitality buffets,...

Chef de Partie Steeped in history and situated in the heart of Belgravia, The Pembroke stands apart as a unique club for Londoners. From the spirit of our members to the splendour of our events, we are a home for eclectic and excellent living. A place to eat,...

Junior Sous Chef - French restaurant focused on fish and seafood Key responsibilities Support smooth service across all sections. Assist senior chefs and run the pass when needed. Maintain high standards of quality, cleanliness, and organisation. Help train junior kitchen staff. Work with top-quality produce in...

Demi Chef de Partie We are looking for a talented and passionate full-time Demi Chef de Partie to join our The Connaught Grill Kitchen team at the award-winning 5-Star deluxe hotel The Connaught. To arrive at The Connaught is to belong. Discover a hotel of warm...

Junior Sous Chef We are looking for a passionate at The Hoxton, Holborn in our Rondo restaurant. Open from breakfast through to dinner, is a relaxed neighbourhood restaurant offering seasonal modern bistro dishes and great wines for all. The kitchen is headed up...

Catering Events Operations Manager - QEII £37,080 + excellent benefits including healthcare, wellbeing support, 23 days annual leave plus bank holidays, life assurance, meals on duty, and more. The QEII Centre is the largest dedicated conference and exhibition space in Central London and...

F&B Supervisor F&B Supervisor Holiday Inn London Kensington High Street are looking for a F&B Supervisor. As a Food & Beverage Supervisor, you will support the smooth operation of the hotels restaurant by leading the team to deliver exceptional service...

Kitchen Manager Location: East London. EmploymentType: Fulltime (45 hours per week). Salary: £42000-44000 yearly About the company: We are a growing independent restaurant group specialising in fresh pasta, currently operating5 sites with a 6th opening soon. Our...

Head Pastry Chef Ready to swap city life for paradise? Were looking for an exceptional to lead the pastry operation at a prestigious . This is a fantastic opportunity to showcase your creativity in one of the worlds most breathtaking destinations while working...

Sous Chef - Charlton Athletic FC Were looking for a collaborative Sous Chef to join the dynamic team at Charlton Athletic Football Club - an iconic stadium with a strong blend of heritage and community that offer...

Agency Chef de Partie Agency Chef de Partie We are looking for extra chefs to join our agency working in London 5* Hotels, Restaurants, Gastro Pubs, Event companies, Private Members Clubs and contract catering. Our agency can provide ongoing work within these areas. We...

Chef de Partie - Café Boulud Waldorf Astoria London - Admiralty Arch is seekingaJunior Sous Chef Café Bouludto join the pre-opening team for this highly anticipated new luxury hotel opening later this year. This is a unique opportunity for an experienced luxury hospitality...

Sous Chef Joining the IHG portfolio in Summer 2026 as - this exciting new c...

Chef de Partie - High Quality - New opening Chef de partie - High End dining - New opening Fantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and support Chef de partie looking for an exciting next step Your duties and...

Head of Commercial Salary: £60,257 Contract: Fixed term contract ending 31st August 2027. We also offer:.

Head Chef We are currently recruiting for a Head Chef to join our passionate, supportive, and award-winning dining team, all within our iconic Knightsbridge store. Here at Harrods, we currently house more celebrity chefs, and exclusive dining brands than...

General Manager Have you been to Nandos before? We do things a bit differently round here. More than just a job, we have each others backs, we inspire each other and we dont take ourselves too seriously were family. We want Nandocas (our team members) to be happy...

Sous Chef Chef de Partie / Junior Sous Chef Chiswick, West London. Full-time. £35-£45k inc TRONC Report to Head Chef: Chris Niege (Ex-Chisuru 1* Michelin) About Mirtala Mirtala is an exciting new contemporary Northern Mexican restaurant located in the...

Chef de Partie Inspired by the great boulevard cafés of Paris, Colbert is an informal neighbourhood restaurant on Sloane Square. At The Wolseley Hospitality Group,We create Places where People feel they Belong. Why work with us as a Chef de Partie?

Head Chef Our client is seeking an experienced and passionate Head Chef to lead the kitchen of a quality fresh food restaurant in the West End of London. The successful candidate will take full ownership of the food offer, delivering consistently high...

Pastry Senior Chef de Partie (Maternity Cover) We are looking for a talented and passionate full-time on a 12 months fixed term contract to join at the award-winning 5-Star Deluxe Connaught Hotel. To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless...

Floor Manager - Chets Were looking for a Floor Manager to join our restaurant team in Chets at The Hoxton, Shepherds Bush. The Hoxton Shepherds Bush is our fourth London Hoxton and located in the heart of Shepherds Bush, in the beating heart of an eclectic and diverse...

Spa Operations Manager Spa Operations Manager Were looking for a Spa Operations Manager join our Spa & Wellness team. Are you a master of craft??Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace...

Sous Chef Located in central London just minutes away from The British Museum, Theatreland, Soho and the designer boutiques and markets of Covent Garden, The Bloomsbury hotel sits at the heart of the historic and vibrant 18th century Bloomsbury. The...

Bar Supervisor Were currently recruiting a dedicated Bar Supervisor to help ensure the smooth running of the operations in CH&CO on a permanent casual basis, contracted to hours per week. As a Bar Supervisor, you will use your skills to maintain a high standard...

Pastry Sous Chef - Jumeirah Carlton Tower About us Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury...

Demi Chef de Partie Join the Team at The Stafford London Located in the heart of St Jamess, just moments from Piccadilly and Mayfair,The Stafford Londonis an award-winning five-star luxury hotel celebrated for its timeless elegance, heritage, and exceptional service.

Food and Beverage Supervisor Grosvenor Square Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful...

Lifeguard Lifeguard Holiday Inn London Kensington High Street are looking for a Lifeguard. As a Lifeguard, you will be responsible for ensuring the safety and wellbeing of all guests using the hotels swimming pool and leisure facilities. You will maintain a...

Staff Canteen Chef Tucked between the energy of Soho and the elegance of Mayfair, Ham Yard Hotel is one of Londons most creative addresses. With 91 individually designed bedrooms, 24 residences, and an award-winning bar and restaurant, the hotel is a showcase of...

Chef Manager Monday - Friday is a £20 billion turnover, global organisation and the worlds leading provider of food and support services. With operations across seven key business areas (Foodservice; Support Services; Business & Industry; Healthcare & Seniors; Education;...

Senior Chef De Partie We are working with a highly regarded Italian restaurant in London, known for quality ingredients, seasonal cooking, and a focused approach to modern Italian food. This is a busy, produce-led kitchen with a daily changing menu and strong standards...

Chef de Partie Chef de Partie - Brat Climpsons Arch About Us: Brat Climpsons Arch is a dynamic and passionate neighbourhood restaurant serving seasonal wood-fired dishes in a unique courtyard space beneath the arches of London Fields. We place great importance...

Chef de Partie Job Title: Chef de Partie (CDP) Temporary (Ongoing). Location: Central London. Pay Rate: £18 per hour. Schedule: Monday to Friday, flexible hours Overview:. We are seeking a skilled and reliable Chef de Partie to join our kitchen team on a...

Assistant Bars Manager Were recruiting an experienced Assistant Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time...

Pastry Chef London Hamilton Mayday is looking for experienced and passionate Pastry Chefs to join our growing team for an opportunity across London. Whether youre looking for flexible shifts, weekday work or weekend availability, we would love to hear from you. What...

General Manager - Fine Dining Restaurant Were searching for an exceptional to lead a beautifully appointed, intimate fine dining restaurant. This is an opportunity for a hands-on leader who thrives on delivering outstanding guest experiences and leading from the floor. The ideal...

Bar Supervisor Experienced Bar Supervisor/ Mixologist Premium Restaurant & Events Venue London Bridge. (Potential for fast progression to Bar Manager). ?? London Bridge, London. ?? Competitive Salary. ?? Full-Time / Part time available We are looking for an...

Catering Manager - London We ensure youre rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.

Head Chef - London (Monday - Friday) At we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their...

General Manager At Ottolenghi, were known for vibrant food, busy delis, and restaurants full of energybut what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to...

Chef de Partie San Carlo Regent Streetare hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian...

Commis Chef Here at Crimson Hotels, we know our colleagues are key to our success. Thats why were passionate about offering limitless opportunities for career progression, personal growth as well as a supportive and empowering work environment. Not only that,...

Goods Receiver Storeperson Enrich the Journeys of our People and our Guests as our Goods Receiver Storeperson! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your...

F&B Team Leader- Maternity Cover F&B Team Leader- Maternity Cover Thistle Marble Arch Contract: Fixed Term. Payment: Hourly. Salary: £14.40 per hour + tronc The 4 star Thistle Marble Arch, located just off Oxford Street and a short walk from the West End and Hyde Park. With 692...

Assistant General Manager Were seeking an exceptional and passionate Assistant General Manager to join our team! AsAssistant General Manager, youll work side-by-side with the General Manager to oversee the daily operations of a vibrant, high-volume gastro pub. Youll be a...

Pastry Sous Chef Located in central London just minutes away from The British Museum, Theatreland, Soho and the designer boutiques and markets of Covent Garden, The Bloomsbury hotel sits at the heart of the historic and vibrant 18th century Bloomsbury. The...

Chef De Partie - St Paul's School We ensure youre rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.

Junior Sous Chef Situated in the heart of White City, The Broadcaster is a dynamic venue with four floors including a stunning rooftop terrace. As a contemporary pub and dining room, were all about fresh, seasonal cooking, everything is made from scratch and were...

Senior Sous Chef BAO Borough is looking for a Senior Sous Chef to help lead the kitchen team with care, clarity, and consistency. This is a key role in the day-to-day running of the kitchen - perfect for someone who takes pride in high standards and supports...

Chef de Partie Salary - Up to £16 per hour Schedule - Full Time Experience - Previous experience as a Chef de Partie within a quality restaurant Speedboat Bar are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable...

Sous Chef Luxury Events Maison Gastronomique is recruiting for a Sous Chef to join one of Londons leading luxury events companies. Youll work across prestigious venues delivering exceptional food for weddings, corporate events and exclusive private functions ranging from...

Cafe / Bakery Manager Job Description Wood Street Bakery is a small, independent, and fast-growing bakery where theres real opportunity to make your mark and grow with us as we continue to build something special. As manager, youll leadthe way forward todeliver...

Assistant Bar Manager Assistant Bar Manager Holiday Inn London Kensington High Street are looking for a Assistant Bar Manager. As an Assistant Bar Manager, you will support the daily operation and management of the hotel bar, ensuring an exceptional guest experience...

Fitness Advisor Fitness Advisor. 24 hours per week. £13.10 ph. Chingford. Are you passionate about fitness and helping others achieve their health goals? Bannatyne Group, a leading name in health and wellness, is seeking a dedicated Fitness Advisor to join our...

Assistant Bar Manager Role Purpose We are looking for an Assistant Bars Manager to join our team at the Royal Albert Hall. Managed by Rhubarb Hospitality Collection, the Royal Albert Hall bars consist of 16 unique outlets across the venue, each offering a different...

General Manager Gastro Pub GENERAL MANAGER CENTRAL LONDON PREMIUM GASTROPUB. COMMUNITY-LED. INDEPENDENT. LONG-TERM GROWTH. Whats in it for you?

Pizza Demi Chef La Terrazza at Sale e Pepe Mare brings the vibrant spirit of the Italian coast to the heart of London. Set within the beautiful surroundings of The Langham, our seasonal terrace offers guests authentic Italian flavours, exceptional service and a...

Pastry Junior Sous Chef (Maternity Cover) We are looking for a talented and passionate full-time Pastry Junior Sous Chef (Maternity Cover) to join The Connaught Pastry kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. We are looking for a talented and passionate full-time...

Executive Chef (Japanese cuisine) Join one of the worlds leading and award-winning hospitality groups with outlets featured in the Michelin Guide. The group currently has restaurants London, Paris, Hong Kong, New York City, Miami and Dubai. We currently have 25 venues globally, 7...

Chef De Partie - Monday - Friday We ensure youre rewarded for all your hard work, which is why we offer a. We are seeking a talented and reliable Hospitality Chef de Partie to join a high-profile international financial institution in Canary Wharf. This is a busy, multi-faceted...

Chef Manager The Company A leading independent fresh food contract caterer. A people-focused business with an excellent reputation within education catering. Passionate about serving fresh, seasonal food made from quality ingredients. Strong focus on quality,...

Senior Sous Chef new opening We are currently looking for a Senior sous chef or sous chef for the new opening of a fish restaurant near Chelsea within a restaurant group to work for a well known chef owner. This post will suit someone with:. - experience as sous chef in...

Sous Chef Sous Chef - Central London £40,000. We are looking for a talented and passionate Sous Chef to join a busy, high-performing kitchen operation in Central London. This is an exciting opportunity to work within a large-scale, fresh-food environment...

Chef de Partie Chef de Partie- ROKA Canary Wharf. ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA...

Head Chef Head Chef Beautiful Pub in Kentish Town, London Up to £50,000 per year, inc. tronc (DOE) + Bonus + Benefits. Were on the lookout for a passionate and experienced Head Chef to lead our kitchen in a charming, vibrant pub in Kentish Town, London. We...

Chef MondayFriday, 6 AM3 PM. Join our vibrant catering team as a Chef and seize an exceptional opportunity to showcase your culinary skills in a rewarding, weekday-only role. Enjoy a supportive, dynamic workplace where your passion for food and...

Junior Sous Chef AM15603 DoubleTree by Hilton London Chelsea DoubleTree by Hilton London Chelsea, London (South West) Competitive Salary Permanent Full Time 40 14/07/2026 14/08/2026. We have an exciting opportunity for a to join our dynamic team. If you thrive in...

Staff Dining Sous Chef We are looking for a Sous Chef to join our kitchen team within a premier global financial services company. Based in a fast-paced corporate retail kitchen, this role combines high-quality staff dining. You will support the Head Chef in the smooth...

Guest Service Manager Guest Service Manager. Crowne Plaza London Kings Cross. Job Type: Full-time, Permanent. Salary: Competitive About Us The Crowne Plaza London Kings Cross is a contemporary four-star hotel offering 430 beautifully designed bedrooms, Bloom Restaurant...

Assistant Cook As a Catering Assistant, youll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its...

Head Chef Gastro Pub Pay: £53,000.00-£56,000.00 per year Job Description: Inda Pubs has an opportunity for a first class passionate Head Chef at the top of their game to come and join our team. We are an independent pub company operating a collection of ten Gastro...

Demi Chef De Partie "Why work for Pullman London St Pancras? We welcome you as you are! We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore limitless...

Retail Sous Chef - O2 £44125 + excellent benefits including healthcare, wellbeing support, 23 days annual leave plus bank holidays, life assurance, meals on duty, and more. We are a visionary venue partner. We design and deliver bespoke guest experiences that...

Bar Manager Theatre, Bars & Cafes National Theatre £34744 + excellent benefits including healthcare, wellbeing support, 23 days annual leave plus bank holidays, life assurance, meals on duty, and more. This is an exciting opportunity for an experienced hospitality professional with a strong...

Junior Sous Chef An exciting opportunity has arisen for an experienced full-time JuniorSous Chef to join Head Chef Stefano Turconi and our Back of House team at Francos on Jermyn Street, Green Park. Why join the Francos team? - Offering approx £19.54 to £21.25...

CDP Chef de Partie Full-Time | Competitive Pay | Immediate Start Join the kitchen team at, an award-winning cocktail bar & Restaurant in the heart of Covent Garden. Were looking for a passionateto help us deliver outstanding food in a vibrant, fast-paced...

Senior Chef de Partie At Ardent Pub Group, everything starts with people. Whether youre walking into one of our pubs or joining our team, youll be met with genuine warmth. We build pubs that are rooted in their communities, driven by purpose and built to last. We...

Skilled Worker Visa Chefs and Managers in UK seeking new sponsorship Welcome to GOLDSTAR CHEFS, the UKs main recruitment hub for Chefs and hospitality professionals already in UK who are urgently seeking new Skilled Worker sponsorship? HAS YOUR CURRENT EMPLOYER LOST THEIR SPONSOR LICENCE, CANNOT GET COS, AWAITING...

Junior Sous Chef Monday - Friday We are, and we believe brilliant food and drink starts with brilliant people. For over 25 years, weve been part of some of the UKs most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance...

Sous Chef ABOUT US Since we opened our doors in London in 2011, Granger & Co. has brought the relaxed, sunny Australian way of dining to the city. Our restaurants reflect the spirit that Bill Granger made known around the world: easy-going, generous...

Junior Sous Chef Responsibilities Assist the Head Chef in menu planning, food preparation, and recipe creation Supervise kitchen staff, providing guidance and training as needed Ensure all food safety and sanitation standards are met Help with inventory management...

Omakase Head Chef Los Mochis City. Hidden within Los Mochis City, LUNA Omakase is one of Londons most exclusive dining experiences. Seating just twelve guests, LUNA offers an immersive omakase journey where exceptional seasonal ingredients, meticulous technique and...

Chef de Partie CDP required for high quality Stoke Newington establishment The Prince in Stoke Newington is currently recruiting a CDP to join our growing business in producing locally sourced, seasonal food. The ideal candidate for the role will be hard...

Commis Chef We are currently recruiting for an experienced Commis Chef to work as part of the kitchen brigade, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm. As Commis...

General Manager - Grab & Go Concept We are partnering with an innovative Grab & Go food concept thats rapidly growing and looking for a dynamic General Manager to join their team. This is a unique chance to lead a high-volume operation, shape exceptional customer experiences, and be...

Sky Terrace Bar Supervisor/Bartender Job Title: Sky Terrace Bar Supervisor/ Bartender. Job responsibilities:.

Senior CDP Were looking for a strong to join the brigade at one of Londons most sophisticated fine dining restaurants. Offering a true escape from the hustle and bustle of Central London, this is an exceptional opportunity to work in ...

Staff Restaurant Chef de Partie Enrich the Journeys of our People and our Guests as our Staff Restaurant Chef de Partie ! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be...

Breakfast Demi Chef de Partie ABOUT US A brand-new restaurant has recently opened in Mayfair, and were looking for a talented and ambitious Breakfast Demi Chef de Partie to join our kitchen team. This beautifully designed space offers an exceptional dining experience,...

Senior Chef De Partie The Role: Senior Chef de Partie The Restaurant: Bluebird Chelsea The Location: 350 Kings Rd, Chelsea, London SW3 5UU, UK The Salary:Competitive. Why Work for Us: Our industry leading benefits have you covered!

Senior Chef de Partie Were on the hunt fortalented and driven Senior Chef de Partieto join our team at the Canteen. The Canteen serves up rustic Italian dishes, crafted from seasonal local produce, celebrating the true flavours of Italy. If youre enthusiastic about...

Commis Chef - 40 Greek Street, Central London At Soho House, a supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to...

Sous Chef Sous Chef Holiday Inn London Kensington High Street are looking for a Sous Chef. As a Sous Chef, you will support the Executive Chef in managing the daily kitchen operation, ensuring the delivery of high-quality food experiences for hotel guests.

Dim Sum Chef is an award-winning Taiwanese brand with, renowned for our iconic a dish so beloved, guests travel from all over the globe to experience it. We are passionate about crafting unforgettable dining experiences, ensuring every guest feels valued and...

Cook Manager is one of Englands fastest-growing school food providers, We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include reflecting our breadth of experience ...

Demi Chef de Partie - Pastry Here at Harrods, we currently house more celebrity chefs, exclusive dining brands and unique food halls than any other location in the UK. As a Pastry Demi Chef de partie you will be joining a passionate, supportive, and award-winning pastry team,...

Chef de Partie ( Pen Yen) - Shoreditch House, East London At Soho House, a supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen...

Bar Manager The Little Door & Co Welcome to the house party. At The Little Door & Co, we create apartment-style spaces where guests feel like theyve walked into a friends home relaxed, cared for, and ready for an unforgettable night. We are late night driven...

Head Chef Restaurant Head Chef. About Us Oui Madame is an intimate, modern European restaurant in Islington, built around exceptional hospitality, seasonal food, and a genuine neighbourhood feel. Since opening, we have established ourselves as one of North Londons...

Floor Manager - White City House, West London At Soho House, the is responsible for maintaining the food and beverage operation in conjunction with the General Manager and management team. As the Floor Manager, your primary responsibility is to manage a floor team to deliver a successful and...

Chef de Partie Chef de Partie Trogolo was founded from a passion for bringing the spirit of Tuscany to London, by the team behind Petersham Nurseries. Our vision is to showcase Italys finest wines, with a particular focus on Tuscany as well as other celebrated...

Sous Chef Proven ability to maintain high food quality and consistency during service Strong understanding of recipe specs, food prep methods and portion control Commitment to upholding presentation standards and kitchen discipline Familiarity with BOH...

Floor Manager Salary - Up to £40,000 per year Schedule - Full Time Experience - Previous experience as a Floor Manager within a quality restaurant Plaza Khao Gaeng Borough Yards are seeking a Floor Manager to join their team. The successful candidate will be...

Food and Beverage Supervisor Nestled in a quiet cul-de-sac in the heart of Mayfair, St. Jamess Hotel and Club is a timeless sanctuary where British heritage meets contemporary luxury. Since its inception in 1857 as an elite gentlemans club, it has served as a sophisticated...

Senior Sous Chef Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets...

Sushi Chef Romeo San Marylebone Sushi Chef Romeo San (Marylebone, London) Location: Marylebone, London. Job Type: Full-time / Part-time. Salary:£14p/h (tronc inclusive) plus any additional tronc surplus variable from month to month About Romeo San Romeo San is a contemporary...

F&B Supervisor , an award-winning boutique style hotel part of Autograph Collection Hotels opened its doors in late 2018. Taking centre stage in the Tower Bridge neighborhood on Tooley Street, The Dixon, Tower Bridge, Autograph Collection is the new cultural hub...

Chef de Partie CHEF DE PARTIE About the Danubius Hotel Regents Park We are a 325-bedroom hotel located in central London with a difference. Located by three iconic London Landmarks: Lords Cricket Ground, Regents Park, and London Zoo. Situated in St Johns Wood,...

Restaurant Supervisor- The Gore Hotel We are looking for a Supervisor to join our Restaurant at the Gore Hotel. Looking after our colleagues is all that we care about. Respect and kindness are at the heart of everything we do. When you join us, you will become a vital member of our...

Sushi Chef de Partie Join the team at Bar des Prés in Mayfair! Are you enthusiastic about hospitality and eager to join a world-class team? Bar Des Prés, Mayfair, the international flagship of Cyril Lignacs famous culinary philosophy, blends elegance with the warmth...

Kitchen Coordinator We are looking for a talented and passionate full-time Kitchen Coordinator to join our Helene Darroze Kitchen team at the award-winning 5-Star deluxe hotel The Connaught. To arrive at The Connaught is to belong. Discover a hotel of warm...

Bar Supervisor Bar Supervisor ***luxury hotel***. Whats in it for you?

Head Chef Head Chef Wanted Join Our Culinary Adventure at Singapulah!

Demi Pastry Chef de Partie Were looking for a Demi Pastry Chef de Partie who wants to work in an environment that is unforgettable, enchanting and guest focused. As our Demi Pastry Chef de Partieyou will be responsible for creatinghandcrafted delights, such as zesty Lemon...

Executive Chef Executive Chef - Award winning pub, bar and restaurant group. Our executive Chefs play a pivotal role in the success of our business. Working closely alongside an Operations Manager you will manage up to 10 sites maintaining a close relationship...

Groups & Events Manager Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful...

Junior Sous Chef The world is yours with Meli Joining Meli is to embark on a journey without borders, where your potential to grow, lead and inspire has no limits. Its knowing that the world is yours that you can elevate your career across countless destinations,...

Head of Membership ARRIBA Head of Membership ARRIBA Location: London, W1W Salary: £60,000 - £70,000 per annum + performance-driven milestone bonuses Reporting to: CEO About ARRIBA ARRIBA is a private House set above Arros QD, created for those who move naturally between...

Chef de Partie- Events and Catering Chef de Partie - Events & Catering | London. Salary: From £36,000 + (depending on experience). 45 hours per week. Are you an ambitious Chef de Partie looking to take your career beyond the traditional restaurant/catering kitchen? Were recruiting...

Agency Pastry Chef Agency Pastry Chef We are looking for extra Pastry Chefs to join our agency. Our clients are London Hotels, Restaurants, Gastro Pubs, Events companies, Private Members Clubs and Contract Caterers.

Chef de Partie Chef de Partie at Osteria Angelina Location: Spitalfields, City of London Position: Chef de Partie Employment Type: Full-time. About Us:. Osteria Angelina combines the rich culinary traditions of Italy and Japan to deliver an extraordinary dining...

Chef de Partie Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices. At The Wolseley Hospitality Group,We create Places where People feel...

Junior Sous Chef Restaurant Junior Sous Chef up to £40,000 per year inclusive of tronc Oui Madame, Islington Oui Madame is a modern European restaurant in the heart of Islington, centred around seasonal ingredients, classical technique, and a menu designed for sharing. Our...

General Manager Private Dining & Events - Matt Cover General Manager Private Dining & Events Located in the heart of Piccadilly within our beautiful flagship store, this iconic central London destination offers guests a truly memorable experience. Surrounded by world-class shopping, restaurants,...

Temporary chefs all levels with DBS Calling all CHEF DE PARTIE to work with our clients all over London:. * Private Members clubs. * Conference centers. * Hospitality Chefs. * Schools (enhanced DBS). You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only application with DBS...

Fine Dining Chef De Partie We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf. This is a great opportunity for a chef looking for strong work life balance while maintaining high standards.

Head Chef Head Chef. Introduction to the site and the role:. Tucked away in the heart of Canonbury, Bistro Sable is Noble Inns latest creation a neighbourhood Bistro inspired by the spirit of classic Parisian bistros. We serve classic dishes using the same...

Group Chef Manager Group Manager/Chef Manager – Term Time Only Location: Stratford Salary: £45,000 per annum Hours: Monday to Friday Term Time Only (39 weeks plus additional 3 weeks). Education Catering – Large Secondary School We are recruiting on behalf of...

Sous Chef - London London. Monday to Friday, 7am to 3:30pm. Up to £40,000 per annum, depending on experience. Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu?

Sous Chef Gastro Pub Sous chef beautiful gastro pub, Kentish Town We are recruiting a Sous Chef to join the team at our beautiful, award winning, gastro pub in Kentish Town, renowned for its relaxed atmosphere, fresh seasonal menus, and daily specials. This is an...

Senior Sous Chef Salary - Up to £55,000 per year Schedule - Full Time Experience - Previous experience as a Senior Sous Chef within a high quality restaurant. Michelin experience is preferred, but not essential Sabor are seeking a Senior Sous Chef to join their...

Chef de Partie ABOUT US Were opening a brand-new restaurant in Mayfair, and were looking for a talented and passionate Chef de Partie (CDP) to join our kitchen team. This beautifully designed space will offer an exceptional dining experience, combining...

Commis 1 Enrich the Journeys of our People and our Guests as our Commis 1 Chef ! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to...

Junior Sous Chef - Fine Dining The Role: Junior Sous Chef (Michelin Starred Experience) The Restaurant: Angler The Location: 3 South Pl, London EC2M 2AF, UK The Salary: Competitive Salary. Why work for us: Our industry leading benefits have you covered!

Assistant General Manager Have you been to Nandos before? We do things a bit differently round here. More than just a job, we have each others backs, we inspire each other and we dont take ourselves too seriously were family. We want Nandocas (our team members) to be happy...

Hell's Kitchen - Junior Sous Chef Hells Kitchen - Junior Sous Chef The Cumberland Contract: Full Time. Payment: Salaried. Salary: £32,000 per annum + tronc Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hells Kitchen (London) is an immersive...

Chef de Partie As Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality,...

Pastry Chef de Partie Bread Street Kitchen at 22 Bishopsgate is the iconic Bread Street Kitchen elevated – more considered in design, more confident in execution, and bolder in expression. Proudly British foundations meet global flavour at greater scale, refined and...

Pastry Chef de Partie Pastry Chef de Partie- ROKA Aldwych. ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA...

Catering Supervisor Were recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis,...

Pastry Chef de Partie A stunning Private Members Club in Central London is looking for a highly motivated Pastry Chef de Partie to join the culinary team. Working closely with the Senior Sous Chef and Executive Chef to create desserts across the restaurant, afternoon...

Chef De Partie - Lasdun National Theatre 40hr Contract Were looking for a Chef de Partie who genuinely loves cooking from scratch to join the dedicated team Lasdun Restaurant - a modern British restaurant...

Pastry Chef de Partie Located in the heart of Piccadilly within our beautiful flagship store, this central London location offers so much to explore from world-class restaurants and bars to cultural landmarks and luxury shopping all just a short walk from Green Park...

Pastry Sous Chef - Kia Oval Were looking for a talented and versatile Pastry Sous Chef to lead pastry operations at The Kia Oval - iconic international cricket ground and home to Surrey County Cricket Club since 1845.

Area Manager Looking for a role where no two days are the same? Were looking for an energetic, hands-on to join one of Londons fastest-growing Grab & Go food bus...

Sous Chef - Higher Education Contract Catering Were recruiting a to join one of Londons leading Higher Education catering operations in London. This is a fantastic opportunity to work within a large, fast-paced university campus, delivering fresh food across restaurants, retail outlets,...

General Manager GENERAL MANAGER NORTH WEST LONDON Whats in it for you?

Pastry Chef Disney Cruise Line, based in Orlando (Florida) is looking for a Pastry Chef to lead the pastry shop on one of the ships. This outlet offers a mix of individual cakes and ice cream/gelato. The Pastry Chef (called on board Speciality Gelato and...

Sous Chef San Carlo Regent Streetare hiring a Sous Chef! Competitive Industry pay (based on salary & Tronc) Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian...

Chef de Partie Knightsbridge We are a top high-end restaurant-based Knightsbridge in Central London and now looking for a Chef de Partie. We produce refined and elevated Japanese cuisine with Modern European influences and using British seasonal and sustainable ingredients.

Chef de Partie Smyth & Co Extraordinary Opportunities for Extraordinary Talent Chef de Partie Michelin-Starred Mediterranean Restaurant, London We are currently recruiting a talented for an acclaimed in West London. This is an exceptional opportunity to join a...

Sous Chef Chelsea, London. £48,000 £49,000 A new French brasserie is opening in Chelsea this June. High volume. High standards. Classic cooking done properly. This is a step-up role for a strong Sous or experienced Chef de Partie. Youll support the senior...

Hotel Team Leader Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities...

Pastry Chef de Partie Gold Notting Hill Gold is an award-winning neighbourhood restaurant and late-night bar located in the heart of Portobello Road, Notting Hill. Inspired by seasonal ingredients and wood-fired cooking, our menu celebrates Mediterranean flavours in a relaxed yet...

Food and Beverage Supervisor Be part of the opening team at, The BoTrees new luxury Wellness Club. Were looking for an experienced to help launch an exceptional dining experience, leading service with warmth, confidence and attention to detail. This is a unique opportunity to...

Deputy General Manager Deputy General Manager Camden About Us Lane7 is the UKs fastest growing and biggest independent boutique bowling destination. We have multiple venues across our Lane7, Level X, Gutterball and ML7 brands. Bowling has always been our thing - since...

Demi Chef De Partie Hotel Café Royal, a prestigious 5-star luxury hotel in the heart of London, is seeking a passionate and talented Demi Chef de Partie to join our exceptional culinary team. With four outstanding food and beverage outlets, including the Gallery,...

Head Chef South London. Competitive + Excellent Benefits is delighted to be partnering with a well-established, independent catering business in South London to recruit an experienced . This is a fantastic opportunity to lead a talented kitchen team within...

Head Chef Pukush is a new-ish restaurant in North West London focused on bold flavours, quality ingredients and a modern grill-led menu. We are looking for a strong Head Chef to lead the kitchen and become a key part of building the concept long term. This...

Pastry Senior Sous Chef With over twenty five years of experience, Rhubarb proudly create and deliver iconic events in London and beyond. From beautiful canapé receptions spectacular summer parties, weddings, corporate launches and charity gala dinners, we deliver...

Breakfast Cook At ibis London Shepherds Bush, our mission is to create memorable moments for our guests by connecting hearts from arrival to farewell. A job, a career or a calling - whatever brings you here, we have something for you. Part of the globally...

Sous Chef At Rias, we believe restaurants should become part of the neighbourhood. Since opening our first site, weve built a reputation for exceptional Detroit-style pizza, a carefully curated natural wine list and warm, relaxed hospitality that keeps...

Commis Chef Do you strive to deliver excellence in an atmosphere of luxury and sophistication? Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Commis Chef. Why Home House? Join our family: Become...

Kitchen Supervisor Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive atmosphere, serving...

Sous Chef As part of the Kitchen team at 11 Cadogan Gardens & The Chelsea Townhouse - the only Relais and Chateaux properties in London - you are the reason why our Guests keep coming back for more. Our Chefs work as part of a team to impress our Guests,...

Production Senior Sous Chef, £48,000 - Central London Senior Sous Chef Production Kitchen Salary: £48 per annum. The Opportunity We are recruiting on behalf of a leading hospitality operation for an experienced to join a large-scale Production Kitchen. This is an excellent opportunity to take on a...

Assistant General Manager Assistant General Manager. Join one of Londons most celebrated casual fine dining restaurant groups. Founder-led, award-winning and renowned for exceptional food, outstanding hospitality and a commitment to developing its people, this is an...

Sous Chef Salary - Up to £48,500 per year Schedule - Full Time Experience - Previous experience as a Sous Chef within a quality restaurant. Michelin experience is preferred but not essential SAbor are seeking a Sous Chef to join their team. The successful...

Sous Chef About Electric Shuffle Electric Shuffle is a beautiful bar with an electric atmosphere, perfect for any celebration or occasion. Whether youre looking for a place to chill, party, or play, its the spot where friends come together and spark...

Sous Chef We are looking for an energetic, enthusiastic, and experienced to join our casual team, providing cover across our sites on an as-needed basis. Most shifts will be based in Central London, with opportunities to work at sites in surrounding...

Pastry Chef de Partie Join the team at Bar des Prés in Mayfair! Are you enthusiastic about hospitality and eager to join a world-class team? Bar des Prés, Mayfair, the international flagship of Cyril Lignacs famous culinary philosophy, blends elegance with the warmth...

Pastry Chef de Partie The National Liberal Club, a prestigious private members club in the heart of Westminster, is seeking an experienced and highly motivated Pastry Chef de Partie to join the culinary team at our distinguished private members club in London. This...

Senior Sous Chef - Cultural Venue Realistically, this is a role where the earning potential quickly climbs beyond the basic salary. Were recruiting a for one of Londons most exciting restaurant operations within the . This is a chance to join a premium fr...

Senior Chef de Partie RB Holdings is a growing hospitality group shaping some of the most distinctive private members clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal...

Assistant Restaurant Manager J Sheekey, an institution situated in Leicester Square, is an iconic seafood restaurant celebrated for its rich heritage, exceptional cuisine, and unwavering commitment to providing an extraordinary dining experience. With a history dating back to...

Breakfast Chef (Chef de Partie) Dorsett Hospitality International has opened Dorsett Canary Wharf, located in the heart of Canary Wharf, London a key district within Londons global financial, media, and business hub. As part of our continued development, we recently...

Restaurant Manager - Mitsu MITSU launches a bold new restaurant born from the collision of East Londons vibrance and creativity with East Tokyos neighborhood izakayas. MITSU cuisine blends the authentic Japanese craft of Robata fire and razor-sharp technique with the energy...

Pastry Chef Job Title: Temporary Pastry Chef (Ongoing). Location: Central London. Pay Rate: £18 per hour. Schedule: Monday to Friday, flexible hours Overview:. We are seeking a skilled and reliable Pastry Chef to join our team on a temporary but ongoing...

Breakfast Chef Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets...

Chef Manager - Independent School Were recruiting a for one of Londons most unique independent schools. This isnt your typical education catering role. Youll be leading the food operation within a creative, performance-led school where no two weeks feel the same. The environment...

Bar Manager The Little Door & Co Welcome to the house party. At The Little Door & Co, we create apartment-style spaces where guests feel like theyve walked into a friends home relaxed, cared for, and ready for an unforgettable night. We are late night driven...

Pastry Chef Din Tai Fung is an award-winning Taiwanese restaurant brand with over 180 locations worldwide, renowned for our iconic and exceptional dining experiences. As we continue to grow across the UK, were looking for passionate to join our teams in .

Chef de Partie Chef de Partie Thistle Marble Arch Contract: Full Time. Payment: Hourly. Salary: £14.86 per hour + tronc The 4 star Thistle Marble Arch, located just off Oxford Street and a short walk from the West End and Hyde Park. With 692 stylish and...

Head Chef - High Quality fresh food - people focus Head Chef Central London Up to £55K + benefits, bonus and tips An opportunity to join a fantastic, growing company, working with amazing cuisine and incredible fresh produce! Competitive salary and fantastic environment to drive your career...

Restaurant Manager OMA + AGORA is in the heart of Londons thriving Borough Market. Two restaurants in one building, where OMA is inspired by the fishing villages and shores of the Greek isles and further Levant, and AGORA is inspired by the energy of Athenss markets...

Sous Chef Monday - Friday Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef to work at a prestigious banking firm. SEB, 1...

Catering General Manager Our client is one of the UKs most respected fresh food and hospitality businesses, and is recruiting a General Manager for a prestigious multioutlet commercial operation in Central London. This is an exciting opportunity to lead a high-profile...

Head Chef On the menu, our all-day food offer focuses on seasonality and sharing - from small plates to hearty gastropub classics - while weekends are all about Saturday brunch and stunning Sunday roasts. Behind the bar youll find the best of Londons craft...

Junior Sous Chef COMO Hotels and Resorts are an award-winning, family-owned group of 20 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and...

Sous Chef In our kitchens as a Sous Chef youll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our...

Sous Chef - Fast Casual Seafood - 44k Sous Chef - Fast Casual Seafood – 44k. Brixton The Restaurant: Concept: Seafood-focused, fast-casual dining. Covers: 100 seats, approximately 50 covers per day. Food: Freshly made on site. Style: Fast-casual, delivery-focused (Deliveroo...

Senior Chef de Partie The Role: Our kitchen is now looking for an experiencedSenior Chef de Partieto join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards:...

Pastry Chef - London We ensure youre rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.

Sous Chef We are looking for an experience Sous Chef to join our team at The Coal Shed London. The Coal Shed London celebrates coal-roasted rare breed heritage meat and South Coast seafood, inspired by Founder Raz Helalats Persian roots by cooking over...

Pastry Baker St John Bakery is investing in its pastry team, reporting into the pastry section lead we are looking for a Pastry Baker with real skills, good judgement, and care for the craft. The role is to make pastries, cakes and other baked goods to a high...

Senior Sous Chef is one of Hiltons three global luxury brands and reflects the bold, inspired and personalized service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10% in the world.

Food & Beverage Supervisor Salary - £29,231 per annum plus additional service charge We are currently looking for a to join our Truly Talented team. If you are friendly, courteous, love working as part of a team and are passionate about the hospitality industry, we would...

Executive Pastry Sous Chef The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its...

Chef de Partie Job description. Chef de Partie at 5* Hotel **Package from £33,280 with salary and service** **40 hours per week** Join the Team at The Stafford London Located in the heart of St Jamess, just moments from Piccadilly and Mayfair,The Stafford...

Head Chef - Winter Garden Enrich the Journeys of our People and our Guests as our Head Chef ! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become...

Guest Relations Manager The Chelsea Harbour Hotel is looking for a dynamic and energetic Guest Relations Manager, who Responsible for the overall operation of the front office and assuming responsibility for the hotel, with a passion for creating memorable moments,...

Chef de Partie Rare opportunity at a Michelin starred restaurant. Be part of menu development in a new section and learn new techniques from the team at the forefront of South East Asian Nanyang cooking. WHAT WE OFFER A culture built on excellence, care, and...

Chef de Partie Chef de Partie, Central London - £35,000 We are currently seeking a passionate and enthusiastic Chef de Partie to join a thriving, high-volume kitchen in Central, London. This dynamic site delivers a busy breakfast and lunch service, alongside a...

Senior Sous Chef The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer todays...

Food & Beverage Supervisor Clayton Hotel Chiswick. Clayton Hotel Chiswick, London (West). Competitive Salary. Permanent. Full Time. Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing...

General Manager - Speciality Coffee House & Brunch Concept- Contracted to 40hrs Per Week This is a General Manager opportunity to join a premium Speciality coffee concept which is rapidly growing. Already known for it premium locations, great hospitality and fresh, vibrant offering with multiple locations across London in premier...

Family Cook/Home Help Family Cook & Home Help (Live-in) I am looking for an enthusiastic cook or chef to join the staff at the home of a family of 5 in Chelsea Duties will include cooking dinner for the family, sometimes the children will eat separately, a daily food...

Senior Sous Chef Our client is a distinguished grand British restaurant positioned in the heart of Canary Wharf, celebrated for its elevated and memorable dining experience. Guests can expect a dynamic service across an expansive dining room, featuring the finest...

Senior Assistant General Manager Senior Assistant General Manager Tucked away in the heart of Canonbury, Bistro Sable is Noble Inns latest creation a neighbourhood Bistro inspired by the spirit of classic Parisian bistros. We serve classic dishes using the same Noble Inns ethos...

General Manager General Manager - Pub with Rooms. Are you an experienced looking for your next challenge, or an ambitious ready for your first General Manager role? Were recruiting for a beautiful on behalf of a growing hospitality group that genuinely puts its...

Head Chef Salary - Up to £58,000 per year Schedule - Full Time Experience - Previous experience as a Head Chef within a quality restaurant. Knowledge of Thai food is preferred. JKS Restaurants and Plaza Khao Gaeng are seeking a Head Chef to lead their...

Deputy Restaurant Manager - Part-time At Elior, dining is about more than exceptional food. We create welcoming, refined spaces where the over-55 community can come together, connect, and enjoy meaningful moments. Every dish is thoughtfully prepared using fresh ingredients, expert...

Head Chef Head Chef - Support/Relief Contract Catering Central London £48K plus expenses Mon Fri ( mainly) We are seeking an experienced and driven Head Chef, a catering professional to join our clients team in a dynamic, multi-site role within the...

Sous Chef Bread Street Kitchen at 22 Bishopsgate is the iconic Bread Street Kitchen elevated more considered in design, more confident in execution, and bolder in expression. Proudly British foundations meet global flavour at greater scale, refined and...

Assistant Restaurant Manager up to £40,000 per year (incl. tronc) | 42 hours per week Salut! Restaurant Islington, London (N1) Salut! is a well-established, high-performing independent restaurant in Islington with over 10 years of trading, a loyal customer base, and a strong...

Junior Sous Chef About the role: As Junior Sous Chef of the Kitchen team at The Chelsea Townhouse and 11 Cadogan Gardens - the only Relais and Chateaux properties in London -, you are the reason our Guests keep coming back for more. Our Chefs work as part of a...

Agency Chef De Partie Chef de Partie Evolve are the leading chef agency and we are currently looking for Chef de Partie, to join our team. See belowatwhy you should join us and learn about all the benefits of being an Chef de Partie with Evolve! What we offer you:.

General Manager General Manager. East London. Up to £42,000 + Bonus. 40 Hours Are you ready to join one of the UKs most exciting and fast-growing food-to-go businesses? Were partnering with an ambitious, founder-led hospitality group that has built a strong...

Sous Chef Central London. Change Hospitality is delighted to be recruiting on behalf of an innovative London-based experiential dining and events business that sits at the intersection of gastronomy, creativity, science, and immersive experience design.

General Manager - Events Job Title: General Manager - Events. Salary: Up to £42,500 + Bonus. Location: London My client is looking for a Catering & Events Manager to take ownership of event operations across two prestigious London venues. From corporate functions and...

Senior Chef De Partie Senior Chef de Partie New Opening Chelsea, London. £40,000 package A new French brasserie is opening in Chelsea this June. High volume. High standards. Classic cooking done properly. This role suits a strong Chef de Partie looking to join a...

Junior Head Chef Who we are:. Oak View Group (OVG) is the worlds leading development, management, and hospitality company founded in 2015 to positively disrupt business as usual. As the largest developer of sports and entertainment facilities in the world, OVG...

F&B Supervisor Aethos is a collection of thoughtfully designed luxury lifestyle hotels rooted in authenticity, creativity, and a strong sense of place. Each property reflects its surroundings through soulful design, curated experiences, and a warm, human...

F&B Team Leader F&B Team Leader The Royal Horseguards Contract: Full Time. Payment: Hourly. Salary: £14.40 per hour + tronc The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel...

Chef Were currently recruiting an ambitious Chef to help us create exceptional food experiences on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens...

Senior Chef de Partie At, were passionate about delivering exceptional food, vibrant energy, and unforgettable guest experiences. Were looking for a talented to join our dynamic kitchen team and help maintain the high standards our guests expect. If youre an ambitious...

Pastry Chefs Monday to Friday Events September Start Pastry Chefs Monday to Friday Location:Various locations across London (Central, South West, South, North West). Shifts:Daytime flexible weekday shifts with occasional ad hoc and evening shifts available We are seeking talentedPastry Chefsat all...

Senior Sous Chef - Kia Oval We are looking for a dedicated Senior Sous Chef to join the collaborative culinary team at the iconic international cricket ground, The Kia Oval. As a Senior Sous Chef, you will pla...

Food and Beverage Team leader COMO Hotels and Resorts are an award-winning, family-owned group of 18 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and...

Chef Manager is one of Englands fastest-growing school food providers, across more than. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include reflecting our breadth of experience ...

Chef De Partie We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 32 hours per week. As a Chef de Partie, you will be working in a...

Sous Chef We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to...

Guest Service Manager Do you want to be part of an award-winning team? The winners of Strong Together award in 2025, are looking for a who will join our creative team of 5 and support us delivering the excellent service we are known for, in a state of the art building...

Chef Were currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 12 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that...

Food & Beverage Supervisor Food & Beverage Supervisor*** luxury hotel***. Whats in it for you?

Demi Chef De Partie COMO Hotels and Resorts are an award-winning, family-owned group of 18 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and...

Demi Chef de Partie job vacancy at Park Plaza Riverbank London Hotel At Park Plaza, authenticity is at the heart of everything we do. Our prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have...

Deputy General Manager Whats in It for You? £35,000 - £38,000 base salary + Bonus + service charge. Exciting bonus scheme so you share in the business success. An amazing 50% discount on food and drink across all our awesome venues. 4 x Salary life assurance to...

Chef de Partie H&C Solutions is delighted to announce our partnership with an exciting Greek restaurant in the heart of Marylebone. This concept celebrates the finest produce from across the Greek Islands, brought to life through a high-end casual dining...

Chef de Partie Your Role:. Our kitchen is now looking for an experiencedChef de Partieto join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards:. As a...

Food and Beverage Supervisor The Novotel London Greenwich is a 4-star hotel and is a perfect base for business, leisure and family trips to London.The hotel has 151 Bedrooms and five conference rooms that can accommodate up to 175 guests, ideal for meetings, conferences and...

Restaurant Manager Salary - Up to £40,000 per year Schedule - Full Time Experience - Previous experience as a Restaurant Manager within a quality, high volume restaurant Plaza Khao Gaeng Borough Yards are seeking a Restaurant Manager to join their team. The...

Assistant F&B General Manager Aethos is a collection of thoughtfully designed luxury lifestyle hotels rooted in authenticity, creativity, and a strong sense of place. Each property reflects its surroundings through soulful design, curated experiences, and a warm, human...

Catering Manager Were looking for an inspirational Catering Manager to lead a multi-service catering operation at St Christopher Hospice, White Oaks. This is a unique opportunity to make a real difference, delivering high-quality food and service across patient...

Assistant General Manager - Cocktail Bar Group We are currently recruiting for several Assistant General Manager positions with a fantastic and growing cocktail bar company. This is an exciting opportunity for an experienced hospitality professional to join a vibrant, bar-led business with a...

Sous Chef San Carlo Knightsbridgeare hiring a Sous Chef! Competitive Industry pay (based on salary & Tronc) Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian...

Pastry Chef de Partie - HD To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional. Here, heritage and heart...

Production Manager Production Manager – Bakery & Viennoiserie Bethnal Green, London £40,000–£45,000 DOE Early Starts | Early Finishes Are you an experienced baker or pastry professional looking to take the next step in your career? Do you have a strong...

Motorsport Chef de Partie London-based with international travel to Grand Prix events. 40hrs PW £16.29ph Global Travel Involved. Rocket Food is seeking a talented and motivated to join our specialist motorsport hospitality team. This is a unique opportunity to be part of...

Assistant Manager Assistant Manager Baraki (Pyro). Summary. Baraki is the outdoor bar and terrace operation within Pyro, playing a critical role in driving both revenue and atmosphere across the wider site. In the warmer months, Baraki operates as a large-scale...

Cook Manager 37.5 Hours per week, 07:00hrs-15.00hrs Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride...

Chef de Partie Youll be welcomed into Apex Hotels with genuine warmth as you join us as a Chef de Partie in London. From your very first day, youll be part of a team that truly cares, where people feel valued, included, and connected. We love individuality - its...

Event Operations Manager - Luxury Lifestyle Hotel, London Salary: Negotiable We are delighted to be partnering with an exceptional luxury lifestyle hotel in London, seeking an experienced and passionate Events Operations Manager to join their dynamic team. This is an exciting opportunity to become part...

School Head Chef - London Wimbledon High School is a prestigious independent school with an excellent reputation. Our catering team prepares fresh, nutritious meals from scratch, serving approximately 1,000 pupils and staff each day. Alongside our breakfast and lunch...

Goods Receiver Goods Receiver £36k Monday to Friday The Opportunity: Take the operational reins as Kitchen Logistics and BOH Manager, leading and coordinating all back-of-house and warehouse workflows. This critical, hands-on role is responsible for opening the...

Evening Chef De Partie - Monday to Friday Evening Chef de Partie | Monday to Friday. Looking for a role that offers exceptional food, a premium working environment, and every weekend off? Were recruiting for an experienced Evening Chef de Partie to join one of the Citys most prestigious...

Junior Sous Chef At Park Plaza, authenticity is at the heart of everything we do. Our prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled with a...

Demi Chef de Partie Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister...

Restaurant Supervisor One Aldwych is one of the very few hotels in London, even the world that can say it is truly independent. We like to think we do things differently, always with a warm, friendly spirit. Our story is very much our own to write and we invite you to...

Senior Sous Chef - Banqueting We are looking for a talented and passionate full-time Senior Sous Chef to join The Connaught Banqueting / In Room Dining team at the award-winning 5-Star Deluxe Connaught Hotel. We are looking for a talented and passionate full-time to join...

Chef De Partie We are looking for an experienced and passionate Chef de Partie to join our small team at Rose Bakery, working closely with the kitchen team. Kitchen experience is essential.Energy, adaptability along with a great attitude are also key for this...

Chef de Partie WERE HIRING Join Poons as a Chef de Partie A legendary London name returns now opening at Somerset House Some restaurants serve food. Poons serves family. Were bringing the warmth, care, and tradition of home-cooked Chinese cooking to one of...

Senior Retail Chef De Partie At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and...

Assistant Restaurant Manager MITSU is a restaurant born from the collision of East Londons vibrance and creativity with East Tokyos neighborhood izakayas. MITSU cuisine blends the authentic Japanese craft of Robata fire and razor-sharp technique with the energy and attitude...

Chef de Partie NEW WINE BAR & RESTAURANT Chef de Partie SALARY:£15.00 - £16.00 per hour (DOE) LOCATION: Queens Park, West London OPPORTUNITY: An exciting opportunity for a Chef de Partie to join the opening team of a new and ambitious wine bar and restaurant...

Chef de Partie One Aldwych is one of the very few hotels in London, even the world that can say it is truly independent. We like to think we do things differently, always with a warm, friendly spirit. Our story is very much our own to write and we invite you to...

Head Chef - Monday to Friday We have a fantastic opportunity for a creative, energetic and dynamic Head Chef to join our relief team, working full time Monday to Friday across our sites primarily in Central London, with some flexibility to travel to surrounding counties as...

Chef De Partie Rosette Chef de Partie - 5-Star Hotel | 2 AA Rosette Restaurant £32,000 per year + Service Charge (estimated £6,000 per year) Are you an ambitious Chef de Partie looking to refine your skills in a luxury kitchen? We are recruiting for a talented Chef de...

Head Chef - Fast Growing Restaurant group Head Chef. Central London. Up to £58,000 + Bonus + Outstanding Career Progression + Industry-Leading Benefits. Were working with one of the UKs most successful and respected restaurant groups, renowned for developing its people, promoting from...

School Chef Manager Were recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis,...

Chef de Partie & Junior Sous Chef Sous Chef & Junior Sous Chef. £12.21 + SERVICE CHARGE!! Join the Kitchen at Londons Most Historic Fine Dining Restaurant Established in 1798, Rules Restaurant is Londons oldest restaurant and one of the UKs most distinguished dining destinations.

Assistant General Manager Bee Happy are seeking an experienced and dynamic Assistant Pub General Manager to oversee daily operations of our clients vibrant pub. The ideal candidate will possess strong leadership skills, extensive hospitality experience, and a passion for...

Chef De Partie At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pauseits an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence...

Demi Chef de Partie This role offers an exceptional opportunity to join one of Londons most prestigious private members clubs. Renowned for its outstanding décor, world-class sports facilities, elegant bars, and an impressive collection of restaurants, the club sets...

Junior Sous Chef At Aloft, we arent your typical hotel-but we arent too cool for school either. Were here to be our guests launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with...

Chef de Partie We are looking for an experienced Chef de Partie to join our team at The Coal Shed. The Coal Shed London celebrates coal-roasted rare breed heritage meat and South Coast seafood, inspired by Founder Raz Helalats Persian roots by cooking over fire.

Head Chef - brand new all day dining environment, Mayfair We are working with an exciting new all-day dining café opening in Central London to recruit an exceptional Head Chef to launch this new environment, in Mayfair. This refined concept draws inspiration from elegant European cafés and modern...

General Manager - Central London Pub - Up to £65,000 Were looking for an exceptional General Manager to take the reins of a thriving neighbourhood pub in the heart of Central London. This is a characterful, community-focused venue with a fantastic food offering, beautiful interiors, and a bustling...

General Manager Were looking for a General Manager who thrives in a fast-paced, vibrant environment and is ready to shape unforgettable guest experiences. This is an exceptional opportunity for a proven leader to oversee all aspects of the business, driving...

Chef de Partie Chef de Partie Jean Georges at The Connaught Excellent salary and benefits package We are looking for a talented and passionate Chef de Partie to jointhe kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. Found at the heart of...

Head Chef Gastro Pub SW London 60-65k OTE Head Chef Gastro Pub SW London 60-65k OTE Salary- Base of £40-45,000 plus Tronc and annual bonus with target earnings of £60-65,000 Im seeking a first class passionate Head Chef with stability to come and join this lovely gastro pub group My...

Pastry Chef de Partie Your Role:. Duck & Waffle London is looking for a passionate and experienced Pastry Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager...

Senior Sous Chef - Events Job Role: Senior Sous Chef. Location: Central London. Sector: Events. Salary: £43,000 - £45,000 Basic + Paid Overtime / Lieu Time.

Opening Head Chef New European Restaurant Opening Head Chef European Restaurant specialising in Wiener Schnitzels, Argentine Milanesas and Spanish Cachopos. Peckham, London SE15 £40,000£50,000 per year (depending on experience), plus a monthly share of the service charge (distributed...

Chef de Partie Are you an ambitious Chef de Partie looking for an exciting new challenge? With our continued success and growth, were looking for talented chefs to join one of our vibrant London venues. Ceces is an intimate, warm and elegant neighbourhood...

Assistant Bar Manager Welcome to The, we embody timeless elegance and vibrant hospitality in every guest experience. Our iconic restaurants, situated across the UK and beyond, are celebrated for exceptional food, outstanding service, and the creation of unforgettable...

Senior Chef de Partie Arros QD is the result of chef Quique Dacostas lifelong passion for paella and wood-fired cooking. Our concept evolves around rice, wood and fire, and our aim is to bring the best of Valencian cuisine to the heart of London. We are looking for...

Chef de Partie Chef de Partie Michelin-starred Murano, Mayfair - from £17.21 per hour Angela Hartnetts Michelin-starred Murano is seeking a skilled Chef de Partie to join the team in Mayfair. Youll be working with exceptional produce, creating refined modern...

Sous Chef - Events Catering Senior, experienced event chefsSous, Lead Chefs / Senior Lead and Head Events Chefsneeded to support various event caterers in London: In June and July, then September, over the winter until Christmas. The work will suit chefs who are comfortable...

Head Chef About Blandford Comptoir Blandford Comptoir is an award-winning neighbourhood restaurant and wine bar in the heart of Marylebone, renowned for its seasonal Mediterranean-inspired cuisine, exceptional wine programme, and warm, relaxed hospitality.

Chef de Partie - Pastry At Origin Kensington, we believe in crafting dishes that pay homage to the quality of our ingredients. Partnering with the finest suppliers in the country, our passionate Chefs transform locally sourced, seasonal elements into gastronomic...

Chef de Partie We are seeking a Chef de Partie to join our kitchen team within the NEW OPENING BoTree Wellness Club, Triplebond, delivering high-quality and beautifully presented dishes that support a wellbeing-focused dining experience. Salary: £32,240 per...

Wok Chef Wok Chef. Rosas Thai Weve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006. Back then, they couldnt afford new signage, so they kept the name above the door of an old East End café. Rosas Thai Café was...

Chef De Partie About Great Scotland Yard Hotel Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located just moments from Covent Garden and around the corner from Trafalgar Square in the heart of...

General Manager We invite you to join Pho. And come be part of this stylish and lively restaurant brand. Were looking for a cool energetic General Manager to lead our team in PhoBattersea This is for a General Manager who knows their stuff, gives a sh**t about...

Assistant Manager This is an excellent opportunity for an experienced Assistant Manager to join a high-volume quick service restaurant operation within a fast-growing and established hospitality brand. You will be joining a busy West London location with strong...

Chef de Partie - Innovative Cooking Chef de Partie Innovative Vegetarian This is an exciting opportunity for a Chef de Partie to become part of a newly opened restaurant within a vibrant, growing group that truly cares about sustainability, creative flavor pairings, and...

Chef De Partie Located in central London just minutes away from The British Museum, Theatreland, Soho and the designer boutiques and markets of Covent Garden, The Bloomsbury hotel sits at the heart of the historic and vibrant 18th century Bloomsbury. The...

Junior Sous Chef Sunday off Exclusive Private Members Club We are an expanding and exclusive Private Members Club in Mayfair and looking for a Junior Sous Che f for our fine dining restaurant. The ideal Junior Sous Chef will be working in a well-equipped kitchen, and the role is for an immediate start.

Dining Room Manager We have been retained to recruit a Dining Room Manager for an established private members club located in the heart of Mayfair. Our client is looking to recruit a charismatic, hands-on, face of the restaurant Dining Room Manager, who will lead and...

General Manager About the role. Are you a motivational General Manager looking for a highly autonomous role, with the power to really shape and influence the business? Are you looking for an employer that will heavily invest in you, and provide copious...

Sous Chef / Senior Sous Chef Opportunity, Culinary Innovation Studio, Host Staffing is delighted to be partnering with one of Londons most innovative culinary businesses in the search for an exceptional Sous Chef or Senior Sous Chef. This is a rare opportunity to step away from a traditional restaurant environment...

Junior Sous Chef Angela Hartnett is on the lookout for a Jr Sous Chef to join our Cafe Murano family. Working at Cafe Murano will teach you to create high-quality Italian food using the best produce and suppliers, working alongside Angela herself and our...

General Manager About Flight Club Flight Club is on a mission to bring groups of people together for moments of unexpected, ridiculous, joy. The brand combines its invention of the worlds first Social Darts experience with stunning cocktails and sharing dishes.

Floor Manager The Italian Greyhound has been a Marylebone fixture for ten years. Its a neighbourhood bar and dining room with a lot going on: Aperitivo hour, a busy lunch trade, long evenings, private dining in the Garden Room, and a terrace that fills up the...

Sous Chef or Head Chef Events Catering Week ends off We are a catering company in Wandsworth SW12 in South London and currently looking for a Sous Chef or Head Chef. Who we are We specialize in corporate, event and office catering with major blue-chip clients in the City and West End. The team...

Head Chef Restaurant Head ChefSalut! Restaurant Islington Salut! is an award-winning independent neighbourhood restaurant in Islington, serving modern European food with a strong focus on quality ingredients, seasonal cooking and warm hospitality. After more than 10...

Head Canape Chef Join Rocket Food - Londons leading luxury event caterer. Rocket Food is one of Londons most respected luxury catering companies, delivering exceptional food and unforgettable experiences at some of the UKs most prestigious venues and private...

Assistant Restaurant Manager Assistant Restaurant Manager - ROKACanary Wharf. ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and...

Kitchen Manager Kitchen Manager Join the family at Londons most Instagrammable café, currently located across multiple countries around the globe. Be part of our growing journey as we continue to expand, one pink café at a time. Our Production Kitchen is at the...

Chef is one of Englands fastest-growing school food providers,We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include reflecting our breadth of experience ...

Sous Chef Pastry Benefits:. We are looking for a Pastry Sous Chef to join this great bakery in Central London, You will work on a 43 hour contract and the shifts are between 4am start and latest finish at 7pm so no late ...

Group Senior Sous Chef Group Senior Sous Chef. Introduction to Noble Inns and the Group Senior Sous Chef role:. Noble Inns is asmall group of independently run London pubs & restaurants:The Albion, The Pig & Butcher, The Princess of Shoreditch & Bistro Sablé.Our menus...

Back of House Supervisor We are seeking an exceptional to join the Claridges team. operates some of the worlds most extraordinary hotels, including Claridges, The Connaught, The Berkeley and The Emory in London, the Maybourne Beverly Hills and the Maybourne Riviera in the...

Chef De Partie / Senior Chef de Partie A Stage Unlike Any Other In 1863, a group of artists, writers, and free thinkers gathered with a shared conviction: that the finest conversation, the boldest ideas, and the warmest hospitality belonged together under one roof. Charles Dickens...

Chef de Partie - Zero Hour Contract KYN Hurlingham, 28 Daisy Lane, London, SW6 3DD KYN is a brand-new care home company focused on offering an elevated approach to care: Individualised journeys built around the needs and interests of our residents in beautiful surroundings with...

Chef Wanted - Chef to come Rock n Roll with our crew. Chef earning potential up to £16/hour We opened the first Bone Daddies ramen joint back in 2012 on Peter St in Soho, London. Weve grown a bit sincethen but what were all about hasnt changed at all...

Head Chef Head Chef -The Trinity Bell,EC3A 5AY Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we dont just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being...

Public Area Team Leader - Flexi Hours Public Area Team Leader - Flexi Hours Salary: Competitive Salary + Service Charge At Hyatt, theres a home for every stage of your career. With flexi hours, you are in control of your schedule. We will let you know what shifts are available, and...

Chef de Partie Chucs Belgravia, 25 Eccleston Street, London SW1W 9NP Chucs Belgravia, the flagship restaurant of the Chucs Collection, is seeking a talented and passionate to join our dynamic kitchen team. Inspired by the elegance of the Italian Riviera, Chucs...

Chef de Partie Chef de Partie Candidate Requirements: Proven experience as a Chef de Partie or similar role in a high-quality restaurant. Obsessed with delivering exceptional food and guest experiences. Strong communication skills and the ability to work...

Front Office Nights Manager Joining the IHG portfolio in Summer 2026 as - t...

Deputy General Manager Yard Sale Pizza is on the search for a Deputy General Manager to join our amazing team! In return you will receive a competitive base salary up to £34,000 per annum plus a generous bonus and excellent benefits! Who are we? Yard Sale Pizza fired...

Sous Chef - Excel London We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be work...

Floor Manager Our new luxury lifestyle concept, Il Gattopardo, is looking for a Floor Manager to join our team. Company overview: Il Gattopardo, London Launched September 2023 in Mayfair we are looking for a Floor Manager to join our team.We will be working...

Night Manager Are you looking for a fun and varied job in hospitality management? Were looking for a confident and adaptable Night Duty M...

Restaurant Senior Supervisor An opportunity has arisen for an experienced Senior Restaurant Supervisor to join a prestigious hospitality operation within one of Londons most iconic cultural venues. Our c...

Line Chef Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive atmosphere, serving...

Restaurant Manager Nestled in a quiet cul-de-sac in the heart of Mayfair, St. Jamess Hotel and Club is a timeless sanctuary where British heritage meets contemporary luxury. Since its inception in 1857 as an elite gentlemans club, it has served as a sophisticated...

Bar Supervisor , an award-winning boutique style hotel part of Autograph Collection Hotels opened its doors in late 2018. Taking centre stage in the Tower Bridge neighbourhood on Tooley Street, The Dixon, Tower Bridge, Autograph Collection is the new cultural...

Head Chef Head Chef. Weve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006. Back then, they couldnt afford new signage, so they kept the name above the door of an old East End café. Rosas Thai Café was reborn. Today,...

Sous Chef Join the Team at TAQ - NOTTING HILL - SOUS CHEF In March 2026, chefs Eduardo Yishima and Jackson Boxer joined forces to relaunch one of Londons original Mexican restaurants. Formerly known as Taqueria, the restaurant has been reimagined as TAQ .

Sous Chef Harrys is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian Hospitality. Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention...

Chef de Partie Chef de Partie New Opening Chelsea, London. £15.75 to £16 per hour + New Opening Bonus A new French brasserie is opening in Chelsea this June. High volume. High standards. Classic cooking done properly. This role suits a strong Chef de Partie...

Commis Chef As a Commis Chef at the RAF Museum London, you will be part of a unique and inspiring visitor attraction, serving guests in one of the UKs most celebrated aviation heritage destinations. From daily visitor dining to corporate functions, private...

Floor Manager Fumo Covent Gardenare hiring a Floor Manager! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian...

Sushi Junior Sous Chef Sushi Junior Sous Chef - ROKA Charlotte Street. ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and...

Chef de Rang - Saison Restaurant The Raffles name is synonymous with luxury, glamour and extraordinary adventure.Raffles London at The OWO on Londons Whitehall, unites the allure and heritage of Raffleswith one of the worlds most historic addresses. This fine Grade II* Edwardian...

Restaurant Manager - Wine Bar Job description Join the Fortnum & Mason Team! Are you passionate about food, delivering great service and eager to share your knowledge with others? Do you have a flair for customer service, a passion for wine and a love for artisanal products?

Breakfast Chef Breakfast Chef Holiday Inn London Kensington High Street are looking for a Breakfast Chef.As a Breakfast Chef, you will be responsible for preparing and delivering high-quality breakfast offerings for hotel guests, ensuring an excellent start to...

Hell's Kitchen Chef de Partie Hells Kitchen Chef de Partie The Cumberland Contract: Full Time. Payment: Hourly. Salary: £13.50 per hour + tronc The Cumberland draws inspiration from the capitals love of contemporary music, with a harmonious fusion of comfort and service. In a...

Pastry Senior Chef De Partie Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled...

Pastry Junior Sous Chef Production Pastry Kitchen Wandsworth We are an expanding and high-end hospitality group and currently looking for an experienced Pastry Junior Sous Chef, and to work in our production Pastry kitchen located in Wandsworth (SW8). The ideal Pastry Junior Sous Chef will be working in a...

General Manager Job Description - General Manager. At EL&N London we believe one thing-great people make great guest experiences. Join the family at Londons most Instagrammable café, currently located in 6 countries across the globe. Be a part of our growing...

Chef De Partie - Term Times Only South West London (SW13). 40 Hours Per Week | 5 Days out of 7 (Rota Basis). £ 24,960 per annum. Permanent | Enhance Catering is currently recruiting for an experienced to join the catering team at a prestigious boarding school in South West...

Food and Beverage Cost Controller "Why work for Pullman London St Pancras? We welcome you as you are! We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore limitless...

Assistant Restaurant Manager Welcome to, where Asian flavours intertwine with unparalleled excitement. Step into our opulent and innovative venues, where our renowned colourful glass floor casts a magical allure, captivating every guest. Join us on a unique journey where fine...

Senior Sous Chef - West End Restaurant The role of Senior Sous Chef This is a fantastic opportunity for a Senior Sous Chef to work within this well-respected and successful West End restaurant. As Senior Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing...

Head Chef We are looking for a Head Chef to join our busy Pho restaurant in Balham . Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive,...

Agency Chef de Partie - Mon to Fri - Events We are looking for chefs to join our team Supporting Event catering Companiesfor the 2026 Winter Season. This role gives you flexible work, as much or as little as you need: full-time hours or an evening or day here or there, for a week here or...

Head Chef As the Head Chef at the RAF Museum London, you will play a key role within one of the UKs most historic and inspiring aviation attractions, leading and developing the culinary offering across the site. This role will be responsible for all food...

Executive Chef Monday-Friday At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and...

Chef Manager - Small site Job Role: Chef Manager. Location: South West London. Sector: Contract Catering. Salary: £38,000. This Chef Manager will cater for only 8-10 for breakfast and 50-60 covers for lunch, this will be working in a small kitchen and using induction hob...

Demi Chef De Partie Demi Chef De Partie About Hyatt Regency London The Churchill Hyatt Regency London The Churchill is located in the prestigious Marylebone area of Londons West End, overlooking the gardens of Portman Square and just moments from Oxford Street and...

Senior Sous Chef The Gate has been at the forefront of innovative vegetarian and plant-based dining for over 35 years. We are passionate about creating beautiful, seasonal dishes that celebrate fresh ingredients, exceptional flavours, and sustainable practices. We...

Head Omakase Chef - 65k An exceptional opportunity for an accomplished omakase chef to lead one of Central Londons most intimate and premium dining experiences, combining world-class technical ability with confident leadership. We are seeking a Head Omakase Chef to lead...

Demi Chef De Partie - Flexi Hours Demi Chef De Partie - Flexi Hours About Hyatt Regency London The Churchill Hyatt Regency London The Churchill is located in the prestigious Marylebone area of Londons West End, overlooking the gardens of Portman Square and just moments from Oxford...

Chef de Partie South Kensington, London. £35,000 per annum + £5,000£7,000 service charge. Permanent, Full-Time. 48 hours per week. ASAP This is an exc...

Park Cafe Head Chef Job Overview: We are seeking an experienced and passionate Head Chef to lead and manage the kitchen operation at our café in Wimbledon Park. This is a hands-on leadership role responsible for maintaining high standards of food quality, safety,...

Pizza Chef job vacancy for, we take you on an unforgettable journey through the heart of Italy, blending the finest Italian produce, time-honoured Venetian casual dining traditions, and the charming drama of European grand cafes. Our menus cater to every...

Pizza Chef Craft from the crust up. Fire up flavour. Create with purpose. At Hotel Indigo K West Shepherds Bush, we believe every dish tells a story, and pizza is no exception. As our Pizza Chef, youll bring the perfect balance of tradition and flair,...

Pastry Sous Chef - 45 Park Lane Join us as a Sous Chef Pastry at CUT at 45 Park Lane, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024, 2025 and 2026. CUT is the number 1 in the UK Worlds Best Steak Restaurant and number 10 in the world. We...

General Manager - Extremely High-Volume - New Opening - Irish Bar - North London - £55,000 A fantastic establishment situated in London is actively seeking new and dynamic General Manager to join their exceptional team. This includes managing the floor, bustling bar and amazing team in place Along with several exciting event spaces too.

Head Chef HEAD CHEF LONDON. FRESH PASTA. HIGH VOLUME. PEOPLE-FIRST CULTURE. BIB GOURMAND. Whats in it for you? Who are They? This is a h...

Assistant Hospitality Manager Were looking for an enthusiastic and hands-on Assistant Hospitality Manager to support the delivery of exceptional hospitality experiences at our prestigious Blackfriars contract. Working alongside the Hospitality Manager, youll help lead a busy...

Head Chef Wereseeking a talented and passionate Head Chef to join our team at Public House Group venues! This is an exceptional opportunity for a proven leader to oversee all aspects of the kitchen, work in a fast-paced environment, delivering consistent...

Junior Sous Chef We ensure youre rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.

Creative Food & Event Manager At, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation.

Junior Chef de Partie - Pastry At Origin Kensington, we believe in crafting dishes that pay homage to the quality of our ingredients. Partnering with the finest suppliers in the country, our passionate Chefs transform locally sourced, seasonal elements into gastronomic...

Club Manager Club Manager Isabel Mayfair Isabel Mayfair Mayfair, London Competitive salary Full-time, Permanent The Role We are looking for an experienced and passionate to join the team at Isabel Mayfair. Located in the heart of Mayfair, Isabel is a luxury...

Pastry Chef - New Product Development Didiers Patisserie is a premium dessert manufacturer proudly serving blue-chip clients like Buckingham Palace, Wimbledon, Ascot, British Airways, Virgin Airlines, and Eurostar. Since 1995, our family business has built its reputation on...

Assistant Manager Assistant Manager - Camden About Us Lane7 is the UKs fastest growing and biggest independent boutique bowling destination. We have multiple venues across our Lane7, Level X, Gutterball and ML7 brands. Bowling has always been our thing - since...

Head Chef, High-Volume Premium Hospitality Venue Lead the kitchen at one of East Londons busiest and most established hospitality destinations. An exciting opportunity has become available for an experienced Head Chef to take charge of a high-volume, quality-led food operation in the heart of...

Assistant Manager Description. Assistant Manager. On Target Earnings £ 42-44,000* (Including TRONC). At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our team as an Assistant Manager. Were an award-winning group of cosy...

Sous Chef Sous Chef Michelin-Starred French Restaurant, London We are currently recruiting an experienced for one of Londons most celebrated, located within an iconic historic setting in the heart of the city. Renowned for its elegant French cuisine,...

Demi Chef de Partie Are you ready to elevate your culinary career? Firmdale Hotels invites passionate and skilled individuals to join our esteemed team. At Firmdale, we pride ourselves on delivering exceptional experiences to our guests through our innovative...

Chef de Partie About Langans Brasserie Langans Brasserie is one of Londons most iconic dining destinations. Situated in the heart of Mayfair, we are renowned for delivering exceptional food, outstanding service, and a vibrant atmosphere that blends timeless...

Chef de Partie "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life,...

Demi Chef de Partie - Pastry We are looking for a Demi Chef de Partie - Pastry to join our growing team at Grosvenor House Suites! As a Demi Chef de Partie - Pastry, you will work alongside a CDP - Pastry as well as a brigadeof 13 chefs to achieve the highest standards of...

Junior Sous Chef - Banqueting We are seeking a skilled Junior Sous Chef to join the Claridges banqueting culinary team. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things...

Floor manager Position Overview. The Floor Manager is responsible for overseeing the daily operations of the front-of-house area, ensuring excellent guest service, smooth team performance, and high operational standards. The role involves supervising staff,...

Hospitality Head Chef The Company A market leader within fresh food operation. An established group who has a proven track record developing employees skill. A company conscious of quality food and always striving to be the best. The Package Hospitality Head Chef.

Pastry Sous Chef Pastry Sous Chef London, UK Full-time Company Description Company Description Raffles Hotels & Resorts The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and...

Commis Chef (Pastry Kitchen) Join the team that Always Cares! Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a Pastry Commis Chef at the Royal Lancaster London, where we encourage your personal...

Pastry Chef de Partie Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled...

Head Chef Head Chef £50k Mayfair The Opportunity: Elevate the food offering at a boutique Private Members Club in the heart of Mayfair. Leading a close-knit brigade of four, you will take full culinary ownership to revamp the menus and establish a refined,...

Catering Supervisor Were recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Restaurant Associates on a...

General Manager Gastro Pub Job Description: General Manager Inda Pubs are looking for a talented GeneralManager to join our fantastic team across one of our ten beautiful gastro pubs in West London. With a strong focus on quality food, great drinks, and genuine hospitality,...

Chef de Partie French seasonal restaurant, everything is homemade from top UK suppliers Salary: £40,000.00 per annum Kindness & motivation are essential, we support the rest! Check our website and apply if you are interested Requirements :.

Chef de Partie Chef De Partie Location: Westminster Salary: £33,418.35 plus overtime Hours: Full-Time 40 hours per week Mon-Fri About Us One Great George Street is a prestigious, Grade II listed venue nestled in the heart of Westminster, London. This stunning...

Events Chef de Partie A lifestyle Hotel based on Londons eccentric South Bank. With over 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism - and its your London anchor on the...

F&B Coordinator Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled...

Area Head Chef Area Support Chef - London - Fresh Food -. Area Support Chefs are leaders with excellent communication and influencing skills. Creative, forward-thinking individuals who thrive under pressure and have a real passion for food, standards, and a...

Chef Manager - London We ensure youre rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.

Floor Manager Join the UKs most dynamic collection of hotels and restaurants At Edwardian Hotels London, it is the people who create unforgettable memories for our guests. We are always looking for hospitality professionals to join our family and bring new...

Senior Chef de Partie Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their...

Restaurant Manager Restaurant Manager Isabel Mayfair Restaurant: Isabel Mayfair Location: Mayfair, London Salary: Competitive salary Job Type: Full-time, Permanent. The Role. We are looking for an experienced and passionate Restaurant Manager to join the team at...

Senior Baker Change Hospitality is delighted to be recruiting on behalf of an exciting artisan bakery in Chiswick, known for producing beautifully crafted baked goods with a focus on quality, tradition, and exceptional flavour. We are looking for an...

Sous Chef Searcys are looking for a Sous Chef for our brand new Private Members Club at the National Gallery, this will be collaborating with World renowned Michelin starred Chef Georgio Locatelli and situated in the refurbished Sainsburys wing in The...

Commis Chef Commis Chef The Clermont Victoria Contract: Flexible. Payment: Hourly. Salary: £13.25 per hour + tronc The Clermont Victoria is a stunning city centre venue close to many of Londons famous landmarks and on the periphery of the busiest train...

Bar Supervisor Bar Supervisor / Head Bartender Introduction to the site and role The Pig and Butcher is a critically acclaimed pub and restaurant. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run...

Pastry Senior Chef de Partie Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion,...

Senior Baker At Brucan Bakery, we are looking for a passionate Senior Baker/Pastry Chef to join our craft-focused team. We opened Brucan one year ago with a clear ethos: to bake artisanal goods that feel seasonal, creative and a little bit different. We change...

Chef de Partie Mitsu brings the spirit of Tokyos neighborhood izakaya to East London. Blending authentic Japanese techniques with British produce and Shoreditch energy, Mitsu is a premium yet approachable Japanese restaurant and bar. From robata grilling and...

Sous Chef Enrich the Journeys of our People and our Guests as our Sous Chef ! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become...

Chef de Partie - C Monday Friday 20 days holiday + 8 Bank Holidays. Free onsite gym membership. Uniform provided Overview Our Co Spaces restaurants are two of the busiest and most diverse food destinations within the building. One offers an Italian-inspired,...

Chef de Partie Your Role:. Our kitchen is now looking for an experienced Chef de Partie to join our very successful brigade as we continue to grow. As part of this position, you will be working in the tempura section, taking responsibility for delivering...

Hospitality Head Chef Monday - Friday is a £20 billion turnover, global organisation and the worlds leading provider of food and support services. With operations across seven key business areas (Foodservice; Support Services; Business & Industry; Healthcare & Seniors; Education;...

Floor Manager Our hotel Browns Hotel, part of the Rocco Forte Hotels group, is Londons first hotel, opening in 1832 on Albemarle Street. With a rich history, it has become a prestigious landmark, welcoming distinguished guests. Located in the heart of Mayfair,...

Bars Manager - White City House, West London At Soho House, the is the leader of the bar operation, responsible for creating a world-class beverage experience that reflects the quality, exclusivity, and atmosphere of the club. You will oversee the full bar operation, from service delivery...

Senior Sous Chef Are you passionate about culinary excellence and looking for an exciting new challenge? Firmdale Hotels invites you to become part of our award-winning team at the Charlotte Street Hotel. Known for our vibrant atmosphere and exceptional service,...

Bar Supervisor Step into the world of luxury and innovation with Il Gattopardo, our exciting new lifestyle concept! Were on the lookout for a passionate and dynamic to join our team and play a key role in delivering exceptional experiences to our guests. If...

Food and Beverage Supervisor Food and Beverage Supervisor The CURA Kensington, a Tribute Portfolio Hotel by Marriott. Salary - £30,000 + Service charge + Excellent Benefits About the Hotel CURA Kensington has proudly completed its transformation into a bold Marriott...

Restaurant Manager job opening at TOZI Pizzeria and Cicchetti Bar at, we take you on an unforgettable journey through the heart of Italy, blending the finest Italian produce, time-honoured Venetian casual dining traditions, and the charming drama of European grand...

chef de partie | OMA About OMA. OMA + AGORA opened is located in the heart of Londons thriving Borough Market. Two restaurants in one building, where OMA is inspired by the fishing villages and shores of the Greek isles and further Levant, and AGORA is inspired by the...

Bar Manager The Little Door & Co Welcome to the house party. At The Little Door & Co, we create apartment-style spaces where guests feel like theyve walked into a friends home relaxed, cared for, and ready for an unforgettable night. We are late night driven...

Commis Chef The Derby London City, Curio Collection by Hilton joins an existing portfolio of award-winning hotels owned by Dominus and managed by Dominus Hospitality. Opened in April 2026 the hotel joined Hiltons prestigious Curio Collection in the UK, a...

Sous Chef Salary - Up to £55,000 per year Schedule - Full Time Experience - Previous experience as a Sous Chef within a high-quality restaurant Legado are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and...

Pastry Senior Sous Chef Your Role:. Our kitchen is now looking for an experienced Pastry Senior Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your...

Sous Chef Hotel Sous Chef Negotiable, dependent on experience Join one of Londons most exciting luxury lifestyle hotels. We are seeking an experienced to join the culinary team of a prestigious in Central London. Working within a brigade of approximately, you...

Assistant Night Manager Salary - £32,240 per annum plus service charge Middle Eight is a new, 180 room lifestyle luxury hotel with purpose in Covent Garden. Were a relaxed, welcoming, city hotel that offers more than just a room for the night - we offer a holistic...

Senior Sous Chef Senior Sous Chef Up to £50,000 Premium Gastro Pub North London This well-established and highly regarded gastro pub in North London is looking for a talented Senior Sous Chef to join its passionate kitchen team. Known for delivering exceptional...

Banqueting Chef de Partie job vacancy at At Park Plaza, authenticity is at the heart of everything we do. Our prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a...

Sous Chef Sous Chef Salary: £40,000 per annum + Service Charge (*Up To £600 per month). About Great Scotland Yard Hotel Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located just moments from...

Night Chef Enrich the Journeys of our People and our Guests as our Night Chef ! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to...

Chef De Partie- Monday- Friday Yes Chef! At Convene we are all about bringing people together, to create unforgettable moments and events that leave our guests talking about us for not just weeks but in years to come. Our chefs are the true driving force that make our events...

Assistant Manager Assistant Manager - Elevated Sustainable Dining Concept. Ready to be part of one of Londons most exciting restaurant success stories? Were searching for an exceptional to join an innovative, sustainability-led restaurant group thats redefining...

Sous Chef - Growing restaurant group Sous Chef Central London Up to £50K + benefits, bonus, career progression, work life balance An opportunity to join a fantastic, growing company, working with amazing cuisine and incredible fresh produce! Competitive salary and fantastic...

Senior Sous Chef - Production Kitchen Were recruiting for a to join one of Londons most exciting cultural venues and fresh This is a chance to lead, organise and influence a large-scale operation whilst working with fresh food and...

Chef de Partie Cicchetti Covent Gardenare hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian...

Sous Chef SousChef Central London. We are on the lookout for a talented, ambitious, and experienced SousChef to join our kitchen team and play a pivotal role in the next chapter of our story. With a fresh vision and bold ambitions, we are setting our sights...

Restaurant Supervisor Were currently recruiting a dedicated Restaurant Supervisor to help ensure the smooth running of the operations in CH&CO on a permanent casual basis, contracted to hours per week. As a Restaurant Supervisor, you will use your skills to maintain a...

Assistant General Manager BAO Kings Cross is looking for an Assistant General Manager to help lead the team with care, consistency, and attention to detail. At BAO, we care about doing things properly - from the service we give to the way we support our teams. As Assistant...

Executive Chef At, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation.

Floor Manager The Role: Floor Manager The Restaurant: Bluebird Chelsea The Location: 350 Kings Rd, Chelsea, London SW3 5UU The Salary: Competitive Salary. Why work for us: Our industry leading benefits have you covered!

Chef de Partie Come join the opening kitchen team of Pearl launching September 2026. We are seeking a talented and passionate Chef de Partie to join our opening kitchen team and help bring this exciting new concept to life. Pearl Mayfair, our exciting 60 cover...

F&B Team Leader - M&E Operations F&B Team Leader - M&E Operations The Royal Horseguards Contract: Full Time. Payment: Hourly. Salary: £14.40 per hour The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The...

Assistant Restaurant Manager Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. Jamess. FOWL restaurant celebrates the nations...

Chef De Partie Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister...

Chef Join the Team at Flat Iron Square Flat Iron Square is one of Londons most vibrant food, drink, and entertainment destinations. Located in the heart of London Bridge, we bring together exceptional hospitality, independent food concepts, live...

Breakfast Chef The Zetter is a quiet celebration of intimate spaces, timeless imperfection, and unapologetic British eccentricity. With our collection of boutique hotels, townhouses, and parlours nestled in Londons most characterful neighbourhoods, we offer more...

Floor Manager - Shoreditch House, East London At Soho House, the is responsible for maintaining the food and beverage operation in conjunction with the General Manager and management team. As the Floor Manager, your primary responsibility is to manage a floor team to deliver a successful and...

Executive Chef Manager We ensure youre rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.

Demi Chef de Partie Elevate your craft. Sharpen your skills. Step into your next culinary chapter. At Hotel Indigo K West Shepherds Bush, we believe that every dish tells a story: of local flavour, technique, and teamwork. As a Demi Chef de Partie, youll be building...

Wok Chef We are looking for Wok Chefs to join our busy Pho restaurant. Who and what is Pho? We are named after Vietnams famous noodle soup- PH?. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to...

Assistant Bar Manager We are transforming peoples understanding of what a sports bar is. We dont just love sports, we live it! Assistant Bar Managers are an integral part of our bar team! Creating a great atmosphere for your team and our guests will come easily to you.

Chef De Partie - Italian Cuisine Chef de Partie Evolve are the leading chef agency and we are currently looking for Chef de Partie, to join our team. See belowatwhy you should join us and learn about all the benefits of being an Chef de Partie with Evolve! What we offer you:.

Chef de Partie Join the team at Bar des Prés in Mayfair! Are you enthusiastic about hospitality and eager to join a world-class team? Bar Des Prés, Mayfair, the international flagship of Cyril Lignacs famous culinary philosophy, blends elegance with the warmth...

Pasta Chef Isolaare hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across...

Deputy General Manager We are on the hunt for a superstar Deputy General Manager for a popular, growing, successful and highly regarded operator.

Senior Sous Chef French seasonal restaurant, everything is homemade from top UK suppliers Salary: £45,000.00 per annum Kindness & motivation are essential, we support the rest! Check our website and apply if you are interested Requirements :.

Breakfast Commis Chef The Westin London City boasts an impressive riverside location and spectacular views over Londons historic River Thames. Overlooking Shakespeares Globe and the striking Tate Modern, our luxury spa hotel offers 225 guest rooms, suites and...

Food & Beverage Coordinator About Park Hyatt London River Thames. Nestled along the iconic River Thames, Park Hyatt London River Thames marks the brands first foray into the United Kingdom, its silhouette unmistakable against the London skyline. The art-infused hotel...

Chef de Partie - Hot Section MA/NA Mayfair is inspired by the Japanese philosophy that every ingredient carries an invisible energy shaped by nature and the hands that honour it. Mana is the spiritual force that exists beneath the surface of all things. It is felt rather than...

Restaurant Supervisor Enrich the Journeys of our People and our Guests as our Food and Beverage Supervisor ! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be...

Sous Chef Were currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly...

Senior Chef de Partie Your Role:. Our kitchen is now looking for an experienced Senior Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your...

Chef De Partie In our kitchens as a Chef de Partie youll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all...

General Manager - Branded Restaurant Group London. Up to £57,000 + bonus A high-energy, branded restaurant group is looking for a General Manager who isnt afraid to take full ownership of their site and raise the bar. This is a business going through change - they need someone proactive,...

CDP My client is looking for a passionate and committed Chef de Partie looking to take the next step in your career without sacrificing your...

Restaurant Manager Salary - Up to £50,000 per year Schedule - Full Time Experience - Previous experience as a Restaurant Manager within a quality restaurant. Lergado are seeking a Restaurant Manager to join their team. The successful candidate will be friendly,...

Chef de Partie We are beyond thrilled to have opened the long-awaited and critically acclaimed AngloThai, in partnership with John and Desiree Chantarasak, in central London. In an incredible achievement, just a few months after opening, we were awarded a...

Junior Sous Chef & Chef De Partie Were the second restaurant from renowned Chef Ran Shmueli, recently recommended by the Michelin Guide, serving unique Mediterranean food the way it should be: fresh, seasonal, and handled with respect. Every plate is a mix of precision and soul.

Chef At part of, we believe, and were passionate about serving in schools and colleges across the UK. Every meal is.

General Manager - Prestigious Livery Hall, City of London We are, and we believe brilliant food and drink starts with brilliant people. For over 25 years, weve been part of some of the UKs most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance...

Demi Chef De Partie Grosvenor Square Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful...

Assistant Night Manager Opening in Autumn 2026, Hyde & Seekwill join Marriotts Tribute portfolio, bringing a new kind of boutique energy to Hyde Park. Eclectic by nature and charmingly irreverent, Hyde & Seek blends Victorian refinement with Bayswaters bohemian spirit, a...

Senior Restaurant Manager Caribbean (Relocation Required). + relocation package An exceptional opportunity has become available for an experienced to join one of the Caribbeans most prestigious luxury resorts. This award-winning destination is renowned for its world-class...

Chef De Partie -Restaurant Hammersmith We are currently recruiting for an experienced CDP to join the kitchen brigade at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus seasonal produce from around the UK. As Chef de...

Retail Junior Sous Chef Are you a passionate Sous Chef looking for a role with a better work-life balance? Join our vibrant retail catering team and play a key role in delivering fresh, high-quality food in a fast-paced, supportive environment. This is an exciting...

Head Chef Head Chef Berlin-Style Dner Restaurant | £70,000£75,000 package. Location: Notting Hill, West London. Salary: £60,000 plus bonus. Job type: Full-time, permanent Were recruiting a Head Chef to take full ownership of the kitchen at a newly...

Demi Chef de Partie- Private Members Club Demi Chef de Partie - Prestigious Private Members Club, Central London. £34,000 Basic Salary + Staff Fund | 40 Hours per Week | Single Shifts Only. Are you a passionate Demi Chef de Partie looking to take the next step in your career while...

Sous Chef The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest...

Head Chef Contract Catering Head Chef Monday to Friday London The Opportunity: You will lead the culinary operations for a busy, all-day café and premium Coffee Bar catering for 300400 people daily, alongside managing high-end hospitality events and daily fruit deliveries.

Restaurant Manager Restaurant Manager Angelina Shoreditch, London Angelina is looking for an experienced Restaurant Manager to lead our team in Shoreditch and help deliver an exceptional dining experience for every guest. If you thrive on high standards, love...

Chef de Partie We are looking for a motivated Chef de Partie to join our culinary department at Grosvenor House Suites! As a Chef de Partie, you will work alongside the Executive Chef and Sous Chef to achieve highest standards of food production and customer...

Chef de Partie Our hotel Browns Hotel is Londons first hotel. It opened its doors on Albemarle Street in 1832. Since then we have hosted famous guests from all walks of life. Located in Mayfair, we are just moments away from the famed Bond Street boutiques,...

Hospitality Chef De Partie Monday - Friday We are, and we believe brilliant food and drink starts with brilliant people. For over 25 years, weve been part of some of the UKs most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance...

Senior Sous Chef - £60,000+ Senior Sous Chef or Sous Chef - London - up to £60,000+ We are looking for a passionate Senior Sous Chef & Sous Chef to work for an ambitious food focussed company. As Senior Sous Chef you will be involved in every aspect of the business, from...

Chef Manager is one of Englands fastest-growing school food providers, We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include reflecting our breadth of experience ...

Sous Chef - High Quality Dining Venue - Newly opened Sous Chef - High End dining - Newly opened Fantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and support Sous Chef looking for an exciting next step Your duties and responsibilities...

Senior Sous Chef The Role: Senior Chef de Partie The Restaurant: Bluebird Chelsea The Location: 350 Kings Rd, Chelsea, London SW3 5UU, UK The Salary:Competitive. Why Work for Us: Our industry leading benefits have you covered!

Sous Chef - Quality restaurant - genuine progression Sous Chef. Central London. Up to £50,000 + Bonus + Excellent Benefits + Genuine Career Progression. Were recruiting on behalf of one of Londons most exciting independent restaurant groups. Known for exceptional fresh food, outstanding produce,...

Assistant General Manager Deputy General Manager - Award Winning Pub, Bar and Restaurant Group - Quality - London Welcome to Londons biggest independent pub company ! Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and...

Sous Chef - White City House, West London At Soho House, the plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef...

Restaurant Manager Drawing inspiration from mid-century Italian elegance, Harrys beckons you to experience its warm ambience, where rustic charm seamlessly blends with culinary excellence amid rich, dark wood accents and the heartfelt spirit of traditional Italian...

Baker Sunday Off - Kensington We have a great opportunity for a Baker, and to work for a fine dining restaurant in Kensington in West London. The restaurant is popular with the local clientele and serving seasonal British & European cuisine. The kitchen team includes 6/7...

Assistant Kitchen Manager Wanted - Assistant Kitchen Manager to come rock n roll with our crew! -Earning potential for our Assistant Kitchen Managers, up to £17/hour. We opened the first Bone Daddies ramen joint back in 2012 on Peter St in Soho, London. Weve grown a bit...

Chop Chop Chef de Partie Were looking for a talented and motivated Chef de Partie to join the Chop Chop kitchen team. Youll run your section confidently, delivering dishes to spec while keeping up with the pace of service in this lively, high-volume environment.

Weekend Chef Were currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 14 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that...

Senior Sous Chef - 50-55k A fantastic opportunity for a Senior Sous Chef to join an established Japanese Robata restaurant in East London, with a focus on authentic Japanese techniques and high-volume service. We are recruiting a Senior Sous Chef for an established...

Relief Chef Manager Are you an experienced Head Chef looking for a rewarding role with excellent work-life balance? Enhance Catering is seeking a talented and reliable Relief Head Chef to support one of our valued school clients across South London. This is an...

Pastry Chef We are seeking a talented and passionate to join the kitchen team at an established Michelin listed restaurant in London. The Role:.

Chef de Partie Galvin Bistrot & Bar, run by Michelin starred brothers Chris and Jeff Galvin, is modelled on bistros and bar a vins fashionable in Paris, New York and cool cities around the globe. Our talented kitchen team produce modern classic dishes created...

Assistant Manager About the role. The Cock & Lion is a busy, much-loved Marylebone pub with a proud heritage (Est. 1786) and big ambitions. Were looking for an Assistant Manager with real fire in them someone who isnt here just to do a job, but to learn the...

Spa Beauty Manager Spa Manager. 40 hours per week. £14.70 ph. Chingford. Are you passionate about wellness and customer service? Do you have a talent for leading a team to deliver exceptional experiences? If so, Bannatynes luxurious spa invites you to join our team...

Sous Chef As a Sous Chef, at IWM Churchill War Rooms, you will support the Head Chef in leading day-to-day kitchen operations across the well known tourist attraction, embedded into educational history. You will be responsible for ...

Breakfast Chef - White City House, West London At Soho House, a is the first point of contact in the kitchen each morning, the Breakfast Chef takes ownership of early-day operations and ensures the delivery of high-quality, beautifully presented, and nutritious breakfast dishes. Y our main...

Chef de Partie The world is yours with Meli. Joining Meli is to embark on a journey without borders because the possibilities of growing and training here are endless. It is to know that the world is yours and that you can work in many countries. And all with...

Pastry Chef de Partie Clos Maggiore is recruiting for key positions within our Back of House Team. If you are highly skilled Chef de Partie with experience in a fine dining environment, then we would love to talk to you! Looking for immediate start, signing on bonus to...

Night Food Service Supervisor Were currently recruiting a dedicated Night Food Service Supervisor to help ensure the smooth running of the operations in CH&CO on a permanent casual basis, contracted to hours per week. As a Night Food Service Supervisor, you will use your...

Public Area Team Leader We are recruiting for a for one of the coolest hotels in Hoxton! Long revered as Londons effortlessly cool cultural core, Hoxtons hip new resident has hit the scene. The 26-floor artotel Hoxton promises a dazzling skyline view, ample gallery...

Head Chef We are, and we believe brilliant food and drink starts with brilliant people. For over 25 years, weve been part of some of the UKs most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance...

Demi Chef de Partie - Staff Restaurant We are looking for a talented and passionate full-time to join at the award-winning 5-Star Deluxe Connaught Hotel. To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for...

General Manager - 45 Jermyn Street 45 Jermyn Street, St Jamess, London Nestled in the heart of St Jamess, 45 Jermyn Street is a renowned destination celebrating classic British hospitality, exceptional dining, and impeccable service. With a reputation for excellence and a loyal...

General Manager - High-Profile Neighbourhood Pub - London - £55,000 + TRONC Were looking for a passionate, commercially minded General Manager to lead one of West Londons busiest neighbourhood pubs. This is a venue that genuinely has something for everyone. A strong food trade, an established sports following, regular...

Sous Chef Join one of Chiswicks favourite neighbourhood gastropubs. Full-time or Part-time Hidden just behind Chiswick Park station, The Bollo House is a welcoming gastropub thats become a much-loved part of the local community. Combining relaxed...

Retail Head Chef (Monday-Friday) At, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation.

Senior Sous Chef Cicchetti Covent Gardenare hiring a Senior Sous Chef! Competitive Industry pay (based on salary & Tronc) Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic...

Chef De Partie Monday - Friday We are, and we believe brilliant food and drink starts with brilliant people. For over 25 years, weve been part of some of the UKs most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance...

Demi Chef De Partie Mitsu brings the spirit of Tokyos neighborhood izakaya to East London. Blending authentic Japanese techniques with British produce and Shoreditch energy,Mitsu is a premium yet approachable Japanese restaurant and bar. From robata grilling and...

Junior Sous Chef We are offering an excellent opportunity for a career-driven Junior Sous Chef to join a new Mediterranean restaurant led by an independent chef-patron and his outstanding Head Chef, who together bring over a decade of Michelin-level experience.

Sous Chef - growing restaurant group, true progression Sous Chef. West London. Up to £50,000 + Bonus + Outstanding Career Progression + Industry-Leading Benefits. Were partnering with one of the UKs most respected and successful restaurant groups, renowned for investing in its people and developing...

Sous Chef - Fine Dining SOUS CHEF About Us. Lady of the Grapes just opened a new restaurant closed in London Bridgem just one step away from Borough Market. We are seeking a talented and passionate Sous Chef to join our kitchen team. The first Lady of the Grapes, a wine...

Head Chef Since we opened our doors in London in 2011, Granger & Co. has brought the relaxed, sunny Australian way of dining to the city. Our restaurants reflect the spirit that Bill Granger made known around the world: easy-going, generous excellence. Our...

Senior Baker - Fantastic Bakery Maison Gastronomique is recruiting for a Senior Baker to join a well-established family-run bakery. This is a fantastic opportunity to work in a friendly, quality-focused bakery producing small-volume artisan products in an excellent working...

Junior Sous Chef Yauatcha Soho, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking an experienced and passionate Junior Sous Chef to join our team. This is an exciting opportunity to support the leadership...

Chef de Partie Los Mochis London City is looking for a talented and driven Chef de Partie to join our flagship rooftop restaurant at 100 Liverpool Street. This is an exciting opportunity for a Chef de Partie to work in a high-end, high-volume kitchen, delivering...

Head Breakfast Chef Enrich the Journeys of our People and our Guests as our Head Breakfast Chef ! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment...

Head Chef - Contract Catering Head Chef - Contract Catering - £52k Monday to Friday I am currently looking for a Head Chef, for a site in North West London. My client is a leading Caterer and are recruiting for a fantastic operation in the St Johns Wood/ Regents Park area.

Junior Sous Chef - Fine Dining - York relocation - 43-45k Package. I have a wonderful relocation opportunity in York available for a progressive Junior Sous Chef in a stunning restaurant, this luxurious property is currently in the process of adding to it award winning team.. We are looking for talented Chefs...

Commis Pastry Chef Are you looking for an opportunity to work in a modern, fine-dining Chinese restaurant in London? If so, look no further! Hakkasan Mayfair London are on the hunt for a talented Commis Pastry Chef to join our team. Its not just a job; its a chance...

Sous Chef We have an exceptional opportunity to join our Team at . Awarded No. 1 Hotel in London in the Travel + Leisure Worlds Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and Londons most exclusive shopping...

Pastry Demi Chef de Partie Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister...

Retail Chef De Partie Were looking for a across staff dining. This role is perfect for a chef who thrives in a high-volume environment, enjoys working across multiple sections, and wants to be part of a fun, energetic, and supportive kitchen team. What youll be doing...

Senior Sous Chef - Royal Opera House Set within the iconic Royal Opera House, Cicoria is an Italian restaurant and terrace bar created in partnership with renowned chef Angela Hartnett. Our food is generous, seasonal and rooted in Italian cooking, with a service style that is warm,...

Amenities Attendant We are seeking a motivated Amenity Attendant to join the Claridges In-Room Dining team. operates some of the worlds most extraordinary hotels, including Claridges, The Connaught, The Berkeley and The Emory in London, the Maybourne Beverly Hills...

Sous Chef Central London We are a strong expanding Restaurant group, and including 4 operations with a new restaurant opening planned to be based in the City of London The business is high quality and high-volume operation and serving seasonal regional starters and...

Chef de Partie An exciting opportunity has arisen for an experienced full-timeChef de Partieto join Head Chef Stefano Turconi and our Back of House team at Francos on Jermyn Street, Green Park. Why join the Francos team? - Offering approx£15.80 to £17.00per...

Junior Sous Chef, Pastry Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public is located on the...

Commis Chef Join the Team at The Stafford London Located in the heart of St Jamess, just moments from Piccadilly and Mayfair, The Stafford London is an award-winning five-star luxury hotel celebrated for its timeless elegance, heritage, and exceptional...

Sous Chef We are seeking a skilled Sous Chef to join the Claridges Culinary team. operates some of the worlds most extraordinary hotels, including Claridges, The Connaught, The Berkeley and The Emory in London, the Maybourne Beverly Hills and the Maybourne...

Agency Chef - Mon to Fri We are looking for chefs to join our company, to give you flexible work, as much or as little as you need: full-time hours or an evening or day here or there, for a week here or there or for the Summer. We are extremely busy from September with a...

Chef de Partie Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop. Whether youre creating unforgettable guest experiences or supporting your team, youll...

General Manager General Manager Premium Restaurant London Up to 65k + Bonus A restaurant where people genuinely love what they do. If youre the kind of General Manager who gets a buzz from building brilliant teams, creating unforgettable guest experiences and...

Development Chef Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets...

Chef Were currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that...

Sous Chef- Events and Catering Sous Chef - Events & Catering | London. Salary: From £45,000+ (depending on experience). 45 hours per week. Are you a talented Sous Chef looking for an exciting role beyond the traditional restaurant kitchen? Were recruiting on behalf of a...

Chef de Partie up to 41k A fantastic opportunity for experienced Chef de Parties to join the opening team of a prestigious new Mediterranean restaurant in Central London. We are looking for multiple Chef de Parties to join the opening team of an exciting new restaurant in...

Marketing and F&B Reservations Manager Hyde London City marks the rebirth of a London icon. This lavish seven-storey, 111-room property at 15 Old Bailey draws upon a rich and storied past to create a luxurious, bespoke hideaway in the heart of the city. Hyde London City will be a...

Bakery Sous Chef RB Holdings is a growing hospitality group shaping some of the most distinctive private members clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal...

Senior Chef De Partie - London We ensure youre rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.

Head Chef Live In Available Head Chef Live In Available - The Plough Inn,W5 4XB Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we dont just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right...

Bar Manager Bar Manager The Clermont Victoria Contract: Full Time. Payment: Salaried. Salary: £43,500 per annum + tronc The Clermont Victoria is a stunning city centre venue close to many of Londons famous landmarks and on the periphery of the busiest train...

Chef de Partie Events & Prep Shift Mon -Fri SW September start Chef de Partie Events & Prep Shift Change Hospitality is looking forreliable and experienced Chef de Partiesto work on excitingevents and prep shiftsin and aroundSouth West London If you thrive in afast-paced environmentand enjoy working...

General Manager General Manager Modern British Restaurant | Central London Salary: £70,000 DOE + Benefits. Location: Central London. Job Type: Full-time, Permanent About Us Were an independent, modern British restaurant in the heart of Central London,...

Head Chef Head Chef Authentic Italian Fresh Pasta & Pizza | Pentole & Padelle | Bloomsbury, London. Pentole & Padelle is one of Londons most exciting independent Italian restaurants, specialising in Although we launched only, we have already established...

Assistant General Manager Located at the heart of Muswell Hill, Victoria Stakes is an independent pub and events venue that combines traditional charm with modern versatility. The pub boasts a welcoming main bar, a stylish first-floor dining room perfect for private...

Pastry Chef de Partie- Luxury Boutique Hotel Pastry Chef de Partie - Luxury Boutique Hotel. London. Up to £41,000 per year. 45 hours per week. Starting July 2026. We are currently looking for a talented and passionate Pastry Chef de Partie to join the kitchen team at a luxury boutique hotel...

F&B Team Leader (Hotel Restaurant) F&B Team Leader (Hotel Restaurant) The Clermont Charing Cross Contract: Full Time. Payment: Hourly. Salary: £14.40 per hour + tronc Refresh and recharge in the heart of Londons Charing Cross in our 4 star luxury hotel. This grand railway hotel is...

Chef de Partie Chef de Partie Basic Rate up to £13.10 per hour PLUS TRONC On Target Earnings £14.50 - £15*(Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were...

Head Chef About LETO Group: LETO is a renowned brand known for delivering exceptional culinary experiences through our chain of cafes and restaurants. We pride ourselves on offering high-quality products and creating memorable experiences for our customers.

Pizza Chef Isolaare hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across...

Chef's Open Day - 29th July Open Day Details Date: Wednesday 29th July 2026 Location: South Place Hotel - 3 South Pl, London EC2M 2AF Timings: Any time between 3:00pm-5:00pm. Join our talent team to learn more about our stunning restaurants and leading development...

Chef de Partie Fonda Chef de Partie Requirements: A confident and talented chef who can support the services and sections to maintain a premium guest experience, whilst working in a large team environment. Experienced in working with fresh, top-quality...

Cafe Sous Chef Our client operates a charming café/restaurant located in Hammersmith. This café offers fresh, seasonal, and sophisticated dishes for breakfast, brunch, and lunch, in addition to private dining on three evenings each week. With a seating...

Head Concierge Are you an experienced ready to take the next step? Were recruiting for a hands-on to join a modern residential development in West London. This is an opportunity to move into a broader operational role where youll lead from the front, support...

Demi chef de partie Salary - £27,040 gross per annum We are looking for self-motivated, proactive and passionate Demi Chef De Partie to join our Truly Talented kitchen team! The role of the Demi Chef De Partie is to successfully run a section as a part of the...

General Manager - Central London - £55,000 + Bonus + Service A fantastic company are looking for some talent who might be on the lookout for a driven and inspirational GM to join their exceptional team. There is heavy investment coming and its very exciting This includes managing the restaurant, bustling...

Sous Chef Were looking for a talented Sous Chef to support the Head Chef in leading a busy, fresh-food Gastro Pub kitchen. Youll help drive standards, develop the team, and deliver consistently high-quality dishes in a fast-paced, professional environment.

General Manager Pub GENERAL MANAGER LONDON PREMIUM PUB GROUP. COMMUNITY-LED. PEOPLE-FIRST. MULTIPLE OPPORTUNITIES. Whats in it for you?

Junior Sous Chef up to 47k Join a growing group of premium casual restaurants in central London – fresh food, small plates, and a culture that genuinely cares about its people. We are partnering with a successful restaurant group on the search for a Junior Sous Chef ready...

Brunch Chef - Head chef Join our vibrant team at Lockdown Bakehouse! Were looking for a skilled brunch chef leader to assist with our fabulous fresh food kitchens. We need someone ready to step up and make a mark! Freshly baked breads are a signature of Lockdown...

Sous Chef Lantana are a collection of Australian-founded restaurants in the heart of London. We are famous for our brunches but are incredibly proud of our entire Australian-inspired menu, not to mention our speciality coffee! We care deeply about our...

Junior Sous Chef RB Holdings is a growing hospitality group shaping some of the most distinctive private members clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal...

Pastry Chef de Partie Los Mochis City is seeking an exceptional Pastry Chef de Partie to join our award-winning kitchen team at our flagship rooftop restaurant at 100 Liverpool Street. Located on the 9th floor with panoramic views across the City of London, Los Mochis...

Food & Beverage Supervisor for At Park Plaza Victoria London Hotel, first-class service and delicious food and drinks are every bit as important to the hotel experience as a great nights sleep. That is why your contribution as our is so important. Our sleek, on-site VICs...

Sous Chef - Italian Pasta Concept - Bib Gourmand - Growing Company This exciting, contemporary Italian pasta concept is looking for a Sous Chef to join its team. Part of an award-winning and rapidly expanding group, this role offers fantastic opportunities for growth and development within the organization. The...

Chef de Partie Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their...

Sous Chef We are currently recruiting for a Sous Chef to join Harrods passionate and high-performing Dining team within an exciting new outlet opening in our iconic Knightsbridge store. This is a fantastic opportunity to play a key leadership role in a...

Sous Chef - Day Straight working shifts Contract Catering We are looking for a Junior Sous or Sous Chef and for a premium, high-volume contract catering site in Acton Central. The Business: We are a high-end contract catering operation and delivering restaurant-quality food at scale. We are based 10...

Sous Chef - All Day Dinng Sous Chef All-Day Dining Bistro The Role This is a fantastic opportunity for a Sous Chef or Junior Sous Chef to step up and work closely with an experienced Head Chef at this popular and vibrant neighbourhood restaurant. As Sous Chef, youll be...

Chef de Partie Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated...

Micro Kitchen Manager To lead and manage the kitchen operation, ensuring the consistent delivery of high-quality food, full compliance with food safety standards, and a well-organised, efficient working environment. You will be responsible for maintaining standards,...

Head Chef Head Chef The Duke of Saint Albans | £45,000 + £4,500 Bonus + Service Charge Location: The Duke of Saint Albans, near Hampstead Heath, London. Salary: £45,000 per annum + £4,500 annual bonus + share of service charge. Working Hours: 40 hours...

Sous Chef - High quality - Expanding Company Sous Chef - High quality, Expanding Company Fantastic Opportunity - High end dining venue, incredible Head Chef and Exec to support and learn from Sous Chef looking for an exciting next step Competitive salary and fantastic environment to drive...

Head Chef / Kitchen Manager The Rose & Crown is a busy, independent neighbourhood pub in the heart of Stoke Newington, serving high-quality seasonal British food alongside one of the areas best Sunday roasts. Were passionate about fresh ingredients, great service, and...

Wok Chef de Partie Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their...

Floor Manager Welcome to the house party. At The Little Door & Co, we create apartment-style spaces where guests feel like theyve walked into a friends home relaxed, cared for, and ready for an unforgettable night. We are late night driven and like to think we...

Nine Elms Restaurant Manager Nestled along the iconic River Thames, Park Hyatt London River Thames marks the brands first foray into the United Kingdom, its silhouette unmistakable against the London skyline. The art-infused hotel features a stunning Charlie Whinney sculpture...

Chef Manager - London We ensure youre rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.

Restaurant Supervisor Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop. Whether youre creating unforgettable guest experiences or supporting your team, youll...

Chef de Partie Salary - Up to £42,000 per year, plus paid overtime Schedule - Full Time Experience - Previous experience as a Chef de Partie within a high quality restaurant. Michelin experience is preferred but not essential. Legado are seeking a Chef de Parie...

Chef de Partie - Mon - Thu Chef de Partie Working Pattern: 40 hours per week, Monday - Thu 07:30 - 18:00 Package: £33,161.04 per annum Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous...

Pastry Chef de Partie We are looking for a talented and passionate full-time Pastry Chef de Partie to join The Connaught Pastry Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. Description We are looking for a talented and passionate full-time Pastry...

Floor Manager - Cecconi's Shoreditch, East London At Soho House, the is responsible for maintaining the food and beverage operation in conjunction with the General Manager and management team. As the Floor Manager, your primary responsibility is to manage a floor team to deliver a successful and...

Sous Chef Freelance Sous Chef Rhubarb London Events - £20 per hour + Holiday pay Were growing our culinary team at Rhubarb Hospitality London Events. If youre ready to be part of a fast paced, creative events kitchen, this is your opportunity to join one...

Head Chef At within our, we make sure have access to when they need it most. Because - its part of the recovery journey, and were proud to play a role in that. What youll be doing... As a you will be proactively managing...

Chef de Partie A lifestyle Hotel based on Londons eccentric South Bank. With over 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism - and its your London anchor on the...

Spa Treatment Manager SPA TREATMENT MANAGER,SPA & WELLNESS 39 hours, 5 days per week. Werelooking for aSpa Treatment Managerto join our iconicSpa & Wellnessteam. Mandarin Oriental Hyde Park is Londons most iconic address.Itsanother world; aworld oforientalluxury and...

Junior Sous Chef MA/NA Mayfair is inspired by the Japanese belief that every ingredient carries an invisible energy shaped by nature and human craft. Mana is the spiritual force that transforms emotion into experience and a meal into memory. Bringing together...

Match Day Head Chef - Kia Oval Were looking for a Head Chef to lead the culinary team in delivering exceptional hospitality experiences during domestic cricket match days at the iconic international cricket g...

Senior Sous Chef A respected and well-established care home group is seeking to appoint ato lead kitchen operations within one of its North London homes. This is an excellent opportunity for a structured and standards-driven chef to take on a key role within a...

Senior Chef De Partie Great food in the workplace isnt simply about fuel.Its about increasing productivity and improving performance; its about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food...

Pastry Sous Chef Hotel Café Royal is an iconic 5-star luxury hotel located in Central London, featuring 159 rooms and suites, 3 renowned restaurants, 1 stylish bar, and an award-winning luxury spa. Our food and beverage offerings include the Gallery, our...

Catering Supervisor Were currently recruiting a dedicated Supervisor (Zero Hours) to help ensure the smooth running of the operations in CH&CO on a permanent casual basis, contracted to hours per week. As a Supervisor (Zero Hours), you will use your skills to...

Breakfast Head Chef Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets...

Chef de Partie Earnings: up to £35,700 inclusive of service charge (£13.97h + service charge) Location: London, EC2M 3YD Contract type: Permanent, full-time, latest finishing time 22.30/23.00, 40 hours. As a Chef de Partie, you will transform high-quality,...

General Manager An independent East London pub with a strong food focus is seeking an experienced and driven General Manager to lead the business. This is a hands-on, guest-focused role within a site that balances dining and drinks equally, making it ideal for a...

Sous Chef - Monday - Friday As Sous Chef, you will play a key leadership role in the kitchen, supporting the Head Chef in delivering high-quality food and an exceptional dining experience. Youll be responsible for the day-to-day running of the kitchen, ensuring consistency,...

Commis Chef Commis Chef Salary: Competitive Salary + Service Charge About Hyatt Regency London The Churchill Hyatt Regency London The Churchill is located in the prestigious Marylebone area of Londons West End, overlooking the gardens of Portman Square and...

Assistant Restaurant Manager Drawing inspiration from mid-century Italian elegance, beckons you to experience its warm ambience, where rustic charm seamlessly blends with culinary excellence amid rich, dark wood accents and the heartfelt spirit of traditional Italian...

Baker Agency Agency Bakery Chef Evolve are the leading chef agency and we are currently looking for talented Bakers, to join our team. See below at why you should join us and learn about all the benefits of being a Baker with Evolve! What we offer you:.

Senior Sous Chef Monday-Friday At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and...

Senior Chef De partie Located in the heart of Piccadilly in our beautiful flagship store. This central London location, offers so much to explore including restaurants, bars, cultural sites, shopping and more, and only a short walk from the Green Park Tube Station and...

Pastry chef de partie Position Overview. The Pastry Chef de Partie is responsible for preparing and producing high-quality pastries, desserts, cakes, breads, and other sweet creations according to established recipes and presentation standards. The role supports the...

Sushi Chef de Partie Sushi Chef de Partie - ROKACharlotte Street. ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych.

Assistant Manager Monday - Friday Great food in the workplace isnt simply about fuel.Its about increasing productivity and improving performance; its about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring...

Chef de Partie Salary - Up to 40k per annum Schedule - Full Time Experience - Previous experience in a quality restaurant Were looking for a talented Chef de Partie to join our team. This is an exciting opportunity for an ambitious Chef de Partie to play a key...

Senior Chef de Partie - White City House, West London At Soho House, a supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. Y ou will be instrumental in preparing, cooking, and presenting exceptional dishes in line with the clubs food philosophy. Y our...

Head Chef - Kia Oval Were looking for a Head Chef to lead the culinary team in delivering exceptional hospitality experiences during domestic cricket match days at the iconic international ...

Chef de Partie Chef de Partie Lighthouse Social, Fulham Pier £15.75 per hour plus Tronc. Lighthouse Social is looking for an experienced and passionate Chef de Partie to join our kitchen team at Fulham Pier, Londons exciting new riverside destination. Located...

Chef de Partie - Flexi Hours Chef de Partie - Flexi Hours At Hyatt, theres a home for every stage of your career. With flexi hours, you are in control of your schedule. We will let you know what shifts are available, and you simply let us know which ones are convenient for...

Chef de Partie Chef De Partie Chef - High-End Production Kitchen This is a unique opportunity for a Chef de Partie to join this relatively new, yet rapidly growing business. As Chef De Partie, you will help to deliver consistently high standards, the nature of...

Chef de Partie - Flexi Hours Chef de Partie - Flexi Hours Salary: Competitive + Service Charge At Hyatt, theres a home for every stage of your career. With flexi hours, you are in control of your schedule. We will let you know what shifts are available, and you simply let us...

General Manager General Manager - Award Winning Pub, Bar and Restaurant Group - Quality - London The Ganton Arms is a modern British pub and restaurant just off Carnaby Street in Londons famous West End. We serve a host of classic lagers and craft beers, a...

Chef De Partie Location: Battersea, London. Full-time 7am - 16:30pm. Our luxury workplace catering brand is growing - and were looking for a talented Production Chef de Partie to join our Battersea kitchen team. Designed for London offices that dont have kitchen...

MICE and Entertainment Sales Manager The is responsible for managing and converting incoming Group, Conference and Banqueting enquiries from MICE & Entertainment agencies and direct clients across the UK, Europe, North America and worldwide markets. The primary focus is responding to...

Café Manager Im working with one of Londons most unique hospitality businesses who are looking for a Café Manager to take the lead in a beautifully designed, high-volume daytime operation. This isnt your typical café. Its a destination where people come to...

Assistant Catering Manager A within our, we make sure have access to when they need it most. Because - its part of the recovery journey, and were proud to play a role in that. As an, youll support th...

Sous Chef An exciting opportunity has arisen for an experienced full-time Sous Chef to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park. Why join the Wiltons team?

Assistant Club Manager Assistant Club Manager Holiday Inn London Kensington High Street are looking for a Assistant Club Manager. As an Assistant Health Club Manager, you will support the daily operation and management of the hotels Health Club, ensuring an exceptional...

Senior Chef De Partie Pastry We are looking for a talented and passionate full-time on a 12 months fixed term contract to join at the award-winning 5-Star Deluxe Connaught Hotel. To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless...

Maintenance Assistant Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets...

Assistant Restaurant Manager Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister...

Sous Chef - Exciting new opening An exciting opportunity to join a brand-new opening within a growing and well-invested hospitality group. This is a fantastic chance for a talented Sous Chef to be part of a high-profile launch, with excellent support, training, and clear...

Assistant Restaurant Manager Rosas Thai Weve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006. Today, were a growing group of restaurants across the UK. Same ambition. Same values. Same love for proper Thai food. The role Were looking for...

Senior Chef De Partie Are you a talented Chef de Partie ready to step up in a fast-paced, high-end kitchen? Join an elite brigade of nine chefs delivering exceptional fine-dining experiences, luxury canapés, and premium hospitality events for discerning guests. As...

Senior Sous Chef Events Senior Sous Chef - Rhubarb Hospitality Collection Up to 55,000 plus benefits package Are you an experienced Sous Chef with a passion for delivering exceptional events? We are looking for an Events Senior Sous Chef to join the team at Sky...

Chef De Partie Indian Specialist Chef De Partie - Indian Specialist (Tandoori Chef) Imperial Hotels London - Based at Tavistock Hotel 40 hours (Fully Flexible 5 out of 7 days weekly rota) £37,000.00 + Service charge + Benefits Are you a skilled and organised team player? Do you...

Events Sales Manager - Event Catering Events Sales Manager - London - 40k plus commission My client is a leading London event caterer and they are currently recruiting for an Events Sales Manager. As Events Sales Manager, your main focuses will be the following:.

Retail and Hospitality Sous Chef Monday - Friday At, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation.

Sous Chef - clear progression - Growing Restaurant group Sous Chef Fantastic Opportunity, Expanding Group, Progression opportunity Sous Chef looking for an exciting next step! Your duties and responsibilities will include : Responsibility of day to day management of the kitchen operations Asissiting...

Pastry Commis Chef Pastry Commis Chef London, UK Full-time Company Description Raffles London at The OWO on Londons Whitehall, unites the allure and heritage of Raffles with one of the worlds most historic addresses with a name is synonymous with luxury, glamour,...

Pastry Chef De Partie At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day. You will be part of the team to shape our future and fulfil our purpose. The Berkeley has been treading its own path for more...

Goods Receiver COMO Hotels and Resorts are an award-winning, family-owned group of 20 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and...

Pastry Sous Chef - AELTC Wimbledon, London Were looking for a talented and versatile Pastry Sous Chef join the culinary team at Wimbledon Food & Drink - the official caterer at The All-England Lawn Tennis Club (AELTC), one of ...

Retail Director - Restaurant & Retail Business We are working with an ambitious hospitality and retail business preparing to launch a new flagship operation in London. This role will take ownership of the retail and food hall proposition, helping shape the customer experience, supplier...

Sous Chef Our client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, providing...

Line Cook Dumbo brought the smash burger from Paris to London first with our Shoreditch site on Bethnal Green Road, and now were opening in Soho this September. Were hiring full-time cooks now, with training throughout August ahead of our September opening.

Senior Sales Manager - Entertainment The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer todays...

Sous Chef Sous Chef | Neighbourhood Gastro Pub | Queens Park, London Queens Park, London £37,000 to £38,000 plus tronc and bonus Around £43,000 Looking for your next move in a kitchen where quality matters, the team gets on, and every service brings...

Bar Supervisor Welcome to, where Asian flavours intertwine with unparalleled excitement. Step into our opulent and innovative venues, where our renowned colourful glass floor casts a magical allure, captivating every guest. Join us on a unique journey where fine...

Sous Chef - Fine Dining Sous Chef / Senior Sous Chef | Reopening Modern European Restaurant | £50,000£55,000 Reopening with an exciting new Modern European concept, this is a rare opportunity to join the opening team and help shape one of Londons most anticipated new...

Hospitality Chef De Partie We are seeking 2 talented and motivated Chef de Parties to join our kitchen team at a site near Liverpool Street. This role is ideal for a passionate chef who thrives in a quality-focused, professional food service environment and values a great...

Chef de Partie Are you a culinary enthusiast seeking an opportunity to showcase your talent and thrive in a dynamic environment? Join our esteemed team at Firmdale Hotels, where we are renowned for our commitment to excellence in hospitality. We are currently...

Bar Manager - Mitsu MITSU launches a bold new restaurant born from the collision of East Londons vibrance and creativity with East Tokyos neighborhood izakayas. MITSU cuisine blends the authentic Japanese craft of Robata fire and razor-sharp technique with the energy...

Pasta Chef Signor Sassiare hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian...

Senior Sous Chef - 76 Dean Street, Central London At Soho House, the plays a crucial leadership role in the kitchen, supporting the Head Chef and Executive Chef in the planning, execution, and management of all culinary operations. As a senior member of the brigade, you will take ownership of...

Grocery Supervisor Earnings: £13.96 + 10% quarterly bonus (up to £31,000) Location: London, EC2M 3YD Contract type: Permanent, 40 hours, shifts falling between 6am and 9pm, 5 days out of 7, including weekends and bank holidays Were looking for an experienced...

Sous Chef - Michelin - 50-55k A fantastic opportunity for a Sous Chef to join a prestigious fine dining establishment, British Cuisine. We are seeking a Sous Chef to join the team at a prestigious fine dining establishment. This is a high-profile opportunity for an experienced...

Deputy Manager Restaurant Manager - New Opening. Are you a passionate looking to be part of an exciting new opening? Were recruiting for a brand-new, high-volume restaurant centred around fresh, seasonal produce and exceptional hospitality. This is a fantastic...

Head Chef Head Chef. Kismet is a newly opened Turkish meyhane restaurant in Borough Market, inspired by the meyhanes of Istanbul and Cyprus. Our food centres around meze, seasonal produce and cooking over charcoal, served in a lively restaurant built around...

Restaurant Manager Restaurant Manager - Stunning Modern European Restaurant - West End - £52k - £55k. We are looking for a charismatic Restaurant Manager for a stunning, high-end, modern European Restaurant in the heart of the West End. This buzzing venue has an...

Senior Guest Relations Manager At Park Plaza, we believe in providing a hotel experience that is tailored to the individual and their needs. At the friendly face of the 494 bedrooms at Park Plaza Waterloo Hotel, you will do more than just welcome our guest, you will do more...

Chef de Partie - Iconic Venue London We are working with a globally recognised catering and hospitality leader at one of Central Londons newest and most iconic destinations. Were looking for passionate and ambitious Chef de Parties to become part of an exciting new street food...

Bar Manager Welcome to The Ivy Collection, we embody timeless elegance and vibrant hospitality in every guest experience. Our iconic restaurants, situated across the UK and beyond, are celebrated for exceptional food, outstanding service, and the creation of...

Floor Manager Were on the hunt for a fearless Floor Manager to join our family. This isnt a role for the quiet or cautious. We need someone who owns their space, lifts the team, and drives energy that everyone feels. Your story: Youre an ambitious, hard-working...

Sous Chef The Zetter is a quiet celebration of intimate spaces, timeless imperfection, and unapologetic British eccentricity. With our collection of boutique hotels, townhouses, and parlours nestled in Londons most characterful neighbourhoods, we offer more...

Restaurant Manager Job Introduction This is an exciting opportunity for an experiencedto lead the dining experience within an exclusive members club at Fulham Pier, one of Londons most distinctive new hospitalit...

Night Manager We are part of the Imperial London Family of Hotels, a family-run company with over 185 years of history. Were rewriting the traditional hospitality mindset, paving the way for a fresh approach at our 8 hotels in Bloomsbury. Our purpose is to...

Chef De Partie & Junior Sous Were seeking anexperienced Chef de Partie junior sous Sous Chef you can alsowork sister site in SW1, forfor Gastro has achic dining room and relaxedBar in the new site in Chelsea or choice of Slaone Square 35 - 38.5 bonus for the CDP salary is...

Casual Chefs All Levels | September Start Were recruiting experienced casual chefs of all levels to work across a range of contract catering and prestigious London venues from September. Pay: £18£24 per hour, including holiday pay. Hours: Mainly MondayFriday, with flexible shifts...

Floor Manager Din Tai Fung is an award-winning Taiwanese restaurant brand with worldwide, renowned for our iconic and exceptional dining experiences. As we continue to grow across the UK, were looking for passionate to join our team in.

Head Chef Head Chef Vacancy. The Counting House, Cornhill, EC3V 3PD. Up to £49,000, tips and great benefits. Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we dont just offer jobs, we invite you to celebrate your authentic...

General Manager General Manager - Growing Casual Dining Brand. Up to + Tips + Competitive Benefits. Whats on Offer. Were recruiting for an exciting, fast-growing casual dining restaurant group with ambitious expansion plans across...

Chef de Partie We are seeking a talented and passionate Chef de Partie to join our new opening, The Horses! Opening in August 2026, The Horses will bring a fresh hospitality offering to Farringdon. Set within a building that has long been part of the local...

General Catering Manager An opportunity to join a wonderful contract caterer in Central London. My client is looking for a General Catering Manager for a private investment firm. They are looking for a General Catering Manager who is aligned with up-to-date food and...

Chef de Partie About the Venue 8 Bishopsgate is a diverse, multi-outlet tenant driven operation with an incredible range of hospitality. 8 features two café bars; a restaurant on level 26; The Lookout on level 50; executive dining and meeting rooms plus an...

Chef de Partie Pastry JW Marriott is part of Marriott Internationals luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if youre happy,...

Bar Supervisor JW Marriott is part of Marriott Internationals luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if youre happy,...

General Manager We are seeking an exceptional, commercially driven General Manager to manage a central London livery hall. This is not a "business as usual" role. You will lead an operation within a stunning heritage setting, overseeing high-end corporate dining,...

Chef de Partie The Athenaeum is an independent, family-owned luxury hotel and residences overlooking Green Park, moments from Buckingham Palace and Londons most prestigious neighbourhoods. Offering a warm, authentic approach to luxury, the hotel combines an...

Head Of Facilities Head Of Facilities / Head of Estates & Facilities. Build something exceptional.. What a fantastic opportunity this is. Were working with a privately owned, premium 30 site business thats growing rapidly and has built an outstanding reputation for...

Senior Sous Chef We are currently recruiting for an experienced Senior Sous Chef to join the team at Michelin-starred HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set...

Demi Chef De Partie (Maternity Cover) About the Hotel The Hari is a stylish 5-star luxury hotel in the heart of Belgravia. The areas of Chelsea, Kensington, and Knightsbridge. A beacon of modern luxury and impeccable service. A destination for locals to love and guests to discover.

General Manager - Premium Restaurant - Soho - Upto 60K A fantastic opportunity has arisen for a strong General Manager who would be interested in a unique opportunity in a luxury restaurant in the West End areas. They want a General Manager of the future, if youre willing to put in the hard work and...

Bar Manager UK Coast (Relocation Required). Up to depending on experience An exciting opportunity has arisen for an experienced to join one of the UKs most sought-after premium coastal restaurants. Known for its vibrant atmosphere, exceptional food and drink...

Savoury Chef CDP Daytime Hours Only We are a small independent business located in the heart of Kentish Town. We produce a small range of beautiful artisan products to the highest standards. We are currently looking for a chef at CDP level to join our growing team. You will have at...

F&B Coordinator F&B Bookings and Experience Coordinator ***Luxury hotel in London***. Whats in it for you from day one: £36,000 OTE per annum, plus other exciting benefits and perks! Holiday allowance starting at 28 days and increasing with length of service to...

Night Manager Extrovert by nature and unafraid to be different. Does this sound like you? Then youre just who were looking for. Join us at Hotel AMANO Covent Garden, a boutique lifestyle hotel. Located on Covent Gardens Drury Lane with 141 rooms, two cocktail...

Overnight Hotel Assistant Manager Overnight Hotel Assistant Manager Four Seasons Hotel London at Park Lane At Four Seasons, we create exceptional experiences through genuine care, attention to detail, and world class service. Throughout the night, our hotel continues to operate at...

Head Baker West London. £45,000 per annum. 45 hours per week, over 5 days is delighted to be partnering with an established, artisan bakery in West London to recruit an experienced . This is an exciting opportunity to lead a talented bakery team within a...

Senior Waiter/Waitress Floor and Guest Experience Coordinator Founded in Paris in 1854, Mariage Frres is one of the worlds most prestigious luxury tea houses, renowned for its exceptional teas, refined hospitality and unique guest experience. We are currently seeking a passionate, motivated and...

Head Chef Brand New Opening Maison Gastronomique is currently recruiting for an exciting new opening in South London, close to Brixton. A well-known restaurant group is launching a new ingredient-led concept focused on: The Head Chef: Opportunity to head up the entire groups...

Junior Sous Chef We are currently recruiting for an experienced Junior Sous Chef to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a...

Bar Supervisor Bar Supervisor. Location: SOAS Students Union, Thornhaugh Street, Russell Square, London WC1H 0XG. Salary: £15.00 per hour (plus statutory holiday entitlement). Contract Type: Seasonal Term Time. Contract Dates: 7thSeptember 2026 30thMay 2027.

Bar Supervisor Were hunting a Bar Supervisor who doesnt just manage, they command the bar. At Ajia, our cocktails arent poured, theyre crafted, slammed, and served with attitude. Our Pan-Asian dishes are bold, our vibe is electric, and your leadership sets the...

Chef de Partie - Monday to Friday We are currently recruiting for a talented and reliable Chef de Partie to join a high-quality, fast-paced catering operation based near Liverpool Street on a ongoing assignment with opportunity to secure a permanent position after 6 weeks. This is...

Assistant General Manager Welcome to, we embody timeless elegance and vibrant hospitality in every guest experience. Our iconic restaurants, situated across the UK and beyond, are celebrated for exceptional food, outstanding service, and the creation of unforgettable...

Sous Chef A stunning B&I site in the heart of the city catering for 1500 covers daily is seeking a talented Sous Chef to join the team, drive standards and support the day-to-day running of the operation. This is a dynamic, fresh-food retail operation...

Demi Chef de Partie Pastry JW Marriott is part of Marriott Internationals luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if youre happy,...

Commis Chef We are looking for an enthusiastic Commis Chef to join our busy catering team. The successful candidate will be flexible in their approach to work, with a variety of duties including food preparation, service, and maintaining high standards of...

Chef de Partie Chef Tom Sellerss events company is looking for a to join our luxury events catering team. A fantastic opportunity for a highly ambitious Chef to work in a dynamic, creative and nurturing kitchen atmosphere, working with incredible produce from...

Chef de Partie The Role. Join one of Central Londons premier corporate sites as a Chef de Partie, focusing on the vibrant retail and counter service operations. We are looking for a passionate, energetic, and organized chef to deliver high-quality, fresh food...

Breakfast Supervisor Every day is different. You will play a crucial part in the delivery of the guest experience. The role will be the first point of contact for many guests and will work to personify the brand, act as an expert on the neighborhood and deliver a...

Bars & Restaurant Manager - Rooftop- SE London - Up to £55,000 This is an epic NEW opening in September, I am on the lookout for a Bars & Restaurant Manager to lead the F&B operations for a brand-new rooftop venue in London. Think 250 seated covers, spectacular views, and a food and drink offering designed to...

Head of Site WHO WE ARE Sonnys is a fully gluten free, dairy free and nut free fast-food brand, building the future of fast food. Built by a Coeliac, we exist to make eating on the go easy, safe and genuinely enjoyable for people whove spent too long worrying...

Junior Sous Chef Hotel We are looking for a talented and passionate full-time Banqueting to join at the award-winning 5-Star Deluxe Connaught Hotel. To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair...

Chef De Partie - London We ensure youre rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.

Demi Chef de Partie JW Marriott is part of Marriott Internationals luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if youre happy,...

Demi Chef de Partie - London Marriott Kensington Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful...

Banqueting Floor Manager JW Marriott is part of Marriott Internationals luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if youre happy,...

Area Support manager Area Support Manager Multi-Site Grab & Go (Central London) Looking for a role where no two days are the same? Were looking for an energetic, hands-on to join one of Londons fastest-growing Grab & ...

Assistant General Manager Assistant General Manager. Assistant General Manager - High-Volume Bar & Restaurant. An exciting opportunity has arisen for an experienced to join one of Shoreditchs busiest and most established late-night venues. Operating across busy brunch...

DBS Chefs - Schools and Care Homes We are recruiting chefs at all levels for casual, temporary and ongoing assignments in schools, care homes and hospitals (commis chef, chef de partie, sous chef and chef manager/head chef). Locations may include: UB, NW, SE1, SE22, WD, EC1, SW1A,...

General Manager Role Purpose The Pub General Manager is responsible for the overall success of the business, delivering exceptional guest experiences while driving sales, profitability, and operational excellence. You will lead, develop and inspire your team,...

Chef de Partie JW Marriott is part of Marriott Internationals luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if youre happy,...

Pasta Chef City of London Sunday off We are an authentic, modern Italian restaurant and looking for a Pasta Chef for our operation in the City of London. We are only serving seasonal, freshly prepared food; and use the very best seasonal produce. The ideal Pasta Chef must have...

Junior Sous Chef Pastry Full Time Park Lane Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful...

Senior Sous Chef The Role Join one of the City of Londons premier corporate and prestigious events sites as a Senior Sous Chef. We are looking for a talented, organized, and driven culinary leader to manage daily kitchen operations and deliver high-end, bespoke...

Junior Sous Chef Full Time Park Lane Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful...

Meeting & Events Beverage Manager WHO ARE WE At Pan Pacific London, luxury meets excellence and we invite you to be part of it. Graceful and refined, the hotel seamlessly combines thoughtful design, innovative wellness and a range of dining and drinking experiences, all...

Sous Chef £44,000 per annum. Monday to Friday, 40 hours per week We are looking for a talented Hospitality Sous Chef to join our contract catering team. Working alongside the Head Chef, you will help deliver exceptional hospitality catering for meetings,...

Sous Chef £40,000 per annum. Monday to Friday, 40 hours per week. 5 minutes from Moorgate Station Were looking for a confident and experienced Sous Chef to join a busy corporate staff dining kitchen, just a short walk from Moorgate Station. This role...

Director Of Rooms Eastern Caribbean - Upto 78K NET Director of Rooms / EAM i/c Rooms Division Eastern Caribbean. To £78K NET (£60K Basic - £18K Allowances) Bonus / Medcare / Relocation assistance. This is an exciting opportunity to shape hotel rooms division strategy across a renowned world...

General Manager - Livery Hall We are seeking an exceptional, commercially driven General Manager to manage a central London livery hall. This is not a "business as usual" role. You will lead an operation within a stunning heritage setting, overseeing high-end corporate dining,...

Senior Sous Chef JW Marriott is part of Marriott Internationals luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if youre happy,...

Senior Head Chef A stunning B&I site in the heart of the city catering for 1500 covers daily is seeking a talented Senior Head Chef to run a flagship kitchen today, while helping shape where it goes next. This is a dynamic, fresh-food retail operation across a...

Deputy Hospitality Manager - B&I Contract Catering We are currently working with a premium, market leading B&I contract caterer resourcing an experienced deputy hospitality manager for a prestigious global law firm contract. This is a fantastic opportunity to join an established team with superb...

Kitchen Manager Kitchen Manager Fast, Fresh & Full of Flavour. Real food. Real leadership. Real opportunity. Are you a confident kitchen leader who thrives in a fast-paced, high-volume, Quick-Service Restaurant environment? Do you love working with fresh,...

Breakfast Commis Chef About Hyatt Regency London Blackfriars Hyatt Regency London Blackfriars is located next to Blackfriars Station in the heart of the City of London, within walking distance of St Pauls Cathedral, Tate Modern and the South Bank. This Grade II listed...

Senior Sous Chef Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sr. Sous Chef to join our team. This is a position for...

Junior Sous Chef City of London Sunday off We are looking for a Junior Sous Chef and for our authentic Italian restaurant in The City of London. We are only serving food freshly prepared; everything is done in house, and we use the very best seasonal produce. The ideal Junior Sous Chef...

Chef De Partie Looking for a chef role that gives you more time outside of work? This is a genuine part-time opportunity, working just four days a week. As our Chef de Partie, youll work alongside the Head Chef in a friendly, small team, supporting both staff...

Sous Chef Live in Sous Chef Live in - The Plough Inn,W5 4XB Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we dont just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way,...

Assistant General Manager Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion,...

Mobile Sushi Chef Manager - Area Support Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group.

Sous Chef We are currently recruiting for an experienced Sous Chef to join the team at Michelin-starred HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a...

Chef de Partie Chef de Partie (mainly Monday to Friday) About Hyatt Regency London Blackfriars About Hyatt Regency London Blackfriars Hyatt Regency London Blackfriars islocatednext to Blackfriars Station in the heart of the City of London, within walking...

Head Chef Head Chef. Working Pattern: 5/7, predominantly Monday - Friday, some flexibility is a required based on business needs including earlies, lates and on weekends Lexington is an award-winning contract caterer that focus on providing great food and...

General Manager Restaurant We have been retained to recruit a General Manager Restaurant for an independently owned and restaurant group who operate a number of sites across the capital. This particular site is primarily open Monday to Friday, and enjoys a busy lunchtime...

Chef Manager - Contract Catering Within the position of Chef Manager, you will be working as part of the workplace experience team, curating a workplace environment that increases well-being, productivity and enhances company culture that our end users want to a part of. Actively...

Sous Chef Located on King William Street near Monument Square, The Wolseley City embodies the essence of Piccadilly as a charming, younger sibling to the original. It features two private dining rooms, three elegant bar spaces, and offers all-day dining. At...

Head Chef - Steakhouse This popular restaurant group is seeking a Head Chef as it prepares for expansion over the year ahead and beyond. This is an exciting opportunity to join a founder-led business and play an instrumental role in its next phase of growth. The menu is...

Casual Chefs All Levels | September Start Were recruiting experienced casual chefs of all levels to work across a range of contract catering and prestigious London venues from September. £18£24 per hour, including holiday pay. Mainly MondayFriday, with flexible shifts available This is...

Pizza Chef The Role Join one of Central Londons premier corporate sites as a Pizza Chef, running the dedicated daily pizza counter for a vibrant retail operation. We are looking for a passionate, energetic, and organized Pizza Chef who takes pride in...

Hotel Cleanliness Supervisor - London Marriott Marble Arch Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful...

F&B Supervisor The Athenaeum is an independent, family-owned luxury hotel and residences overlooking Green Park, moments from Buckingham Palace and Londons most prestigious neighbourhoods. Offering a warm, authentic approach to luxury, the hotel combines an...

Chef de Partie - Michelin - up to 46k A fantastic opportunity for a Chef de Partie to join a prestigious fine dining establishment, delivering exceptional food quality and service in an intimate 50-cover setting. We are seeking a Chef de Partie to join the team at a prestigious fine...

Bar Manager Drawing inspiration from mid-century Italian elegance, Harrys beckons you to experience its warm ambience, where rustic charm seamlessly blends with culinary excellence amid rich, dark wood accents and the heartfelt spirit of traditional Italian...

Sous Chef Sous Chef High-End Restaurant | London £45,000 - £55,000 DOE | 50 Hours Per Week | Immediate Start Available PRS is delighted to be partnering with an exceptional high-volume London restaurant owned by a Michelin-starred chef, renowned for...

Nursery Chef Chef Nursery | SW15, London | up to £30,000 | Mon- Fri only, 40hrs per week. We are currently seeking a passionate and experienced Chef to join an established nursery located in SW15, London. Catering for children from 3 months to 5 years, this...

Deputy General Manager At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and...

Night Baker Assistant Boxcar Marylebone is looking for a talented Assistant Baker to join our small but mighty production team. Working alongside our Head Baker, youll help craft exceptional viennoiserie and laminated pastries that supply our two busy Boxcar sites.

Sous Chef Sous Chef / Kitchen Manager – Exciting New Opening | Central London | £45,000 + Tronc £45,000 per annum + Tronc. Central London. Immediate. Full-Time An incredible opportunity has arisen for a talented Junior Sous Chef or Kitchen Manager to...

Executive Chef At Elior, dining is about more than exceptional food. We create welcoming, refined spaces where the over-55 community can come together, connect, and enjoy meaningful moments. Every dish is thoughtfully prepared using fresh ingredients, expert...

Senior Support Chef The successful candidate should be passionate about food, display excellent customer service skills and have a strong, high quality led educational background in the contract catering sector. We are looking for applications from people who are...

Hotel Manager - Luxury Boutique Hotel Opening - Up to £70,000 We are working with an exciting luxury boutique hotel opening in Central London and are looking for a talented Hotel Manager to join the team ahead of launch. This is a fantastic opportunity to be part of a new concept that sits outside of the...

Sous Chef GAUCHO are looking for an experienced and passionate Sous Chef to join our GAUCHO Tower Bridge restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our?Sous Chef?will...

Assistant Restaurant Manager Wanted - Assistant Restaurant Manager to come Rock n Roll with our crew. Earning potential for our Assistant Restaurant Manager, Up to £17 ph plus bonus. We opened the first Bone Daddies ramen joint back in 2012 on Peter St in Soho, London. Weve...

Restaurants General Manager - Ground Floor Restaurants General Manager - Ground Floor London sets the perfect stage for The Standards first European flagship and since opening in 2019, The Standard, London has firmly established itself as one of the capitals most dynamic lifestyle hotels.

New Restaurant Opening Trainer New Restaurant Opening Trainer – UK Wide About This is an exciting opportunity for an experienced restaurant leader to join one of the fastest-growing QSR brands as a . Working as part of the UK Operations team, youll play a pivotal role in...

Busines Lounge Coordinator We are seeking an to join our fantastic team at Rapport. Our team are responsible for creating an environment that reflects our clients culture of intellectual curiosity, professionalism, and high performance. From delivering exceptional...

Head Chef Emerald Hospitality Group is a London-based premium hospitality group operating a growing collection of distinctive venues across the city. Riviera is one of the groups flagship restaurants, offering elevated Mediterranean-inspired dining in a...

Senior Chef de Partie, Private Members Club, Monday to Friday £36,000 + end of year staff fund OTE = £39,000-£40,000. Not every Chef de Partie role needs to mean endless weekends, late nights and 60-hour weeks. This is a rare opportunity to join one of Central Londons most prestigious Private Members...

Senior Sous Chef Situated in the heart of vibrant Granary Square, The Lighterman is a busy three-floor venue combining a modern pub, dining room, and canal-side terrace. Our kitchen is full of energy, working as a close-knit, experienced team to deliver...

Retail Sous Chef Monday - Friday are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Retail Sous Chef to work with us at wonderful B&I site that has...

General Manager Rosas Thai is looking for a General Manager to be part of our growing team. We are looking for a confident individual who is guest focused and ready to lead a team. At Rosas Thai we obsess about the food and we dont mess about with the rest. There...

Chef de Partie Located in the heart of London, directly opposite St Pancras Station, The Francis Crick Institute is one of our flagship sites. Graysons is an award-winning contract caterer dedicated to delivering exceptional food and outstanding service.

Assistant Manager Have you been to Nandos before? We do things a bit differently round here. More than just a job, we have each others backs, we inspire each other and we dont take ourselves too seriously were family. We want Nandocas (our team members) to be happy...

Restaurant Manager CAIA 46 Golborne Road, London W10 5PR About Us:. Opened in 2022 by Tim Lang and Rishabh Veer Vir, Caia is a restaurant, wine bar and listening space in the heart of Notting Hill. Built around a love of hospitality, music and culture, Caia is known...

Head Chef Searcys are unveiling a spectacular new venue in the heart of Knightsbridge this year, set within one of Londons most prestigious and vibrant destinations, and are looking for an exceptional Head Chef to lead the opening team. An exceptional...

General Manager * Excellent salary of Circa £120000. * Career progression within a growing luxury business. * The opportunity to lead a truly service-led operation where quality always comes before quantity. James Webber Recruitment is delighted to be recruiting...

Chef de partie Chef de partie in the Chiswick area of London (W4), this is a fresh food restaurant, you will learn lots in this restaurant and this is all about learning. They are looking for a chef de partie with a attitude to want to learn. Chef de partie,...

General Manager General Manager Luxury Hospitality £60,000-70,000 + Performance Bonus + Benefits PRS is delighted to be partnering with a prestigious luxury hospitality client to recruit an exceptional General Manager for one of their flagship venues. This is an...

General Manager About us: Bala Baya Group brings bold, Eastern Mediterranean-inspired dining to London, built on Chef Eran Tibis own heritage and creative vision. Bala Bayas warm, family-rooted storytelling in Southwark and is known for food and hospitality with...

Executive Sous Chef At Elior, dining is about more than exceptional food. We create welcoming, refined spaces where the over-55 community can come together, connect, and enjoy meaningful moments. Every dish is thoughtfully prepared using fresh ingredients, expert...

Bar Manager, London Bridge, growing company Bar Manager, London Bridge, growing company. £45,000 + service charge (50/55K OTE) Yes, I love this group, they are moving and shaking up London, one to watch The forward-thinking Business Our client is a leading London-chef backing a casual...

Night Manager At Park Plaza, we believe in providing a hotel experience that is tailored to the individual and their needs. As the friendly face of the 494 guestrooms Park Plaza London Waterloo Hotel, you will do more than just welcome our guests. The key role...

Chef Manager £35K per annum 40 hours per week Monday to Friday term-time only - no late nights and weekends off! People are at the heart of everything we do, and were looking for a talented Chef Manager with strong craft skills and a passion for leading and d...

General Manager Step into a landmark luxury residence in the heart of the West End, where floor-to-ceiling views meet hotel-style amenities. Youll lead operations for a vibrant community with a 24-hour concierge, pool, spa, gym, sauna, cinema and a stylish...

Head Chef About Us Bala Baya Group brings bold, Eastern Mediterranean-inspired dining to London, built on Chef Eran Tibis own heritage and creative vision. From Bala Bayas warm, family-rooted storytelling in Southwark to Kaparas bold, theatrical energy in...

Chef de Partie - Monday to Friday We are looking for an enthusiastic, hardworking, and talented Chef de Partie to join our team at one of our flagship corporate dining locations in Fitzrovia. At The Good Eating Company, we are passionate about delivering an exceptional workplace...

Assistant Restaurant Manager As Assistant Restaurant Manager, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional...

General Manager Fishmongers & Restaurant We are a successful family run fishmongers and seafood restaurant seeking an experiencedGeneral Managerto lead our operations. The ideal candidate will have:.

Chef de Partie Yes Chef! At Convene we are all about bringing people together, to create unforgettable moments and events that leave our guests talking about us for not just weeks but in years to come. Our chefs are the true driving force that make our events...

Restaurant Manager At Elior, dining is about more than exceptional food. We create welcoming, refined spaces where the over-55 community can come together, connect, and enjoy meaningful moments. Every dish is thoughtfully prepared using fresh ingredients, expert...

Commis Chef Pastry At we are looking for a to join our culinary team in our luxury hotel in Central London A London Hotel Like No Other, Kimpton Fitzroy London is an iconic 19th-century building which meets the London of today: From the outside, this landmark...

Private Dining Room Manager Welcome to The Ivy Asia, where Asian flavours intertwine with unparalleled excitement. Step into our opulent and innovative venues, where our renowned colourful glass floor casts a magical allure, captivating every guest. Join us on a unique...

Chef de partie - Michelin restaurant Chef de Partie 2 Michelin Stars This is a fantastic opportunity for a Chef de Partie to join a flagship restaurant at the forefront of the industry, under the stewardship of a talented Executive Chef and Founder. As a Chef de Partie, youll support...

Senior Sous Chef Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister...

Demi Chef De Partie We are looking for a Demi Chef de Partie to join our growing team at Grosvenor House Suites! As a Demi Chef de Partie, you will work alongside a brigadeof 13 chefs to achieve the highest standards of food preparationand guest satisfaction. You...

Chef De Partie Harrys is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian Hospitality. Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention...

Senior Head Chef At, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation.

Head Chef Lead the kitchen of a much-loved West London gastropub At The Prince Bonaparte, were proud to be a true neighbourhood pub at the heart of West London life. Situated on the corner of Chepstow and Talbot Road, just moments from Portobello Market,...

Sous Chef About STK Strand, WC2R 1HA STK London, located at the iconic ME London Hotel on The Strand, offers an upscale dining experience blending high-quality cuisine with a lively, vibrant atmosphere. Known for our modern steakhouse concept, we pride...

Pizza Chef Agency Work Pizza Chef Ongoing Agency Work (Central London) We are looking for an experienced to join a busy restaurant in Central London on an ongoing agency basis.

Restaurant Manager Salary - Up to £42,000 per year Schedule - Full Time Experience - Previous experience as a Restaurant Manager within a fast-paced, quality restaurant Speedboat Bar are seeking a Restaurant Manager to join their team. The successful candidate will...

Senior Chef de Partie - 76 Dean Street, Central London At Soho House, a supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. Y ou will be instrumental in preparing, cooking, and presenting exceptional dishes in line with the clubs food philosophy. Y our...

Private Dining Room Manager Welcome to, we embody timeless elegance and vibrant hospitality in every guest experience. Our iconic restaurants, situated across the UK and beyond, are celebrated for exceptional food, outstanding service, and the creation of unforgettable...

Pastry Chef de Partie We are in search for a passionate and talented Pastry Chef de Partie - Pastry to join our leading Pastry Team at Hakkasan Mayfair London! The ideal Pastry Chef de Partie - Pastry has:.

Commis Chef, Pre-Opening - The St. Regis London Coming soon to the heart of Mayfair, The St. Regis London marks the brands prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels...

Sous Chef ABOUT MOONRAYS MOONRAYS made its debut in 2026, opening its first venue in London and introducing itself to the world. Our vision is to create an inclusive and inspiring social space that brings together diverse lifestyles around an energy fueled...

Chef de Partie Central London. £38,000 per annum. Monday to Friday is delighted to be working with an exclusive in Central London to recruit a talented . This is a fantastic opportunity for a passionate chef looking to achieve a genuine work-life balance...

Bar Supervisor Bar Supervisor ***luxury hotel***. Whats in it for you from day one: £37,580 OTE per annum, plus other exciting benefits and perks! Holiday allowance starting at 28 days and increasing with length of service to 36 days. Nutritious free meals on...

Relief Chef ? Relief Chef Postion (Permanent) ? Monday-Friday, 40 Hours Per Week No late nights ? Term Time Only Enjoy excellent work-life balance. ? Varied role across multiple sites with genuine progression opportunities. The Package.

Night Commis Chef, Pre-Opening - The St. Regis London Night Commis Chef Coming soon to the heart of Mayfair, The St. Regis London marks the brands prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every...

Junior Sous Chef The Role: Junior Sous Chef The Restaurant: Bluebird City The Location: South Place Hotel, 3 South Pl, Moorgate, London, EC2M 2AF The Salary: Competitive Salary. Why work for us: Our industry leading benefits have you covered!

Head chef - quality seafood focus - Creative Head Chef. Central London. Up to £65,000 Package | Creative Freedom | Premium Seafood Restaurant. Were recruiting on behalf of one of Londons most exciting independent seafood restaurants. This is a fantastic opportunity to take the reins of a...

Pastry Chef de Partie Pastry Chef de Partie Bob Bob Ricard City Bob Bob Ricard City, the sister restaurant to the iconic Bob Bob Ricard Soho, is looking for an experienced and passionate to join our exceptional team. What We Offer.

Sous Chef Reporting directly to the Culinary Director, you will have an in-depth familiarity with all aspects of the kitchens operation in order to deputise for the Culinary Director and Chef de Cuisine when required and provide assistance where necessary.

Chef de Partie The Zetter is a quiet celebration of intimate spaces, timeless imperfection, and unapologetic British eccentricity. With our collection of boutique hotels, townhouses, and parlours nestled in Londons most characterful neighbourhoods, we offer more...

Commis Chef Join the opening team of, The BoTrees exciting new luxury Wellness Club. Were looking for a passionate Commis Chef to help launch this unique dining destination, delivering fresh, beautifully presented dishes that celebrate wellbeing, seasonal...

Floor Supervisor Exciting opportunities have arisen for enthusiastic and self-motivated Supervisor to join the Novikov Italian Restaurant team. Novikov Restaurant & Bar is located in Mayfair and it is one of the most popular and successful restaurants in Central...

Kitchen Manager - Monday to Friday At our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation.

Sous Chef - Meeting & Events Sous Chef - Meeting & Events The Tower Contract: Full Time. Payment: Salaried. Salary: £45,000 per annum Would you like to work in spacious, contemporary hotel close to World Heritage Sites; Tower Bridge and The Tower of London? The Tower Hotel...

Chef de Partie Interaction Recruitment is currently recruiting experienced chefs of all levels to support a wide range of client sites across London. We have ongoing temporary and long-term assignments within easy commuting distance of Central London, including...

Assistant General Manager Chez Antoinette is a vibrant French restaurant located in the heart of Victoria, serving authentic French cuisine in a warm and welcoming atmosphere. We are looking for an experienced and passionate Assistant General Manager to join our team and...

Assistant Manager Assistant Manager - Award Winning Pub, Bar and Restaurant Group - Quality - London Welcome to Londons biggest independent pub company ! Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants...

Chef Manager is one of Englands fastest-growing school food providers, We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include reflecting our breadth of experience ...

Chef de Partie Were seeking anexperienced Chef de Partie or Junior Sous looking to take a step up for Award Winning Independent Group Closed for 10 Days over Christmas :) Chef Patron is an incredibly passionate and excellent working environment with an amazing...

Chef de Partie Monday to Friday The Company: An exclusive private members Club! Situated in the heart of the west end of London! Traditional British and modern fusion cuisine! Fine Dining, Brasserie, Banqueting events! Benefits: Salary Package £35.5k. Working Hours Monday to...

Night Chef De Partie We are seeking a Night Chef de Partie to join our kitchen team within the NEW OPENING BoTree Wellness Club, Triplebond, delivering high-quality and beautifully presented dishes that support a wellbeing-focused dining experience during overnight...

Chef Manager 32.5 Hours per week Monday to Friday, 07:30hrs - 14:00hrs Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family,...

Deputy General Manager Deputy General Manager. Were searching for an exceptional to join the leadership team of a brand-new, high-volume bar and restaurant opening in the heart of Battersea. This isnt a traditional hospitality venue. Its a dynamic, multifaceted...

Sous Chef - Restaurant Mauro Colagreco Sous Chef - Restaurant Mauro Colagreco London, UK Full-time Company Description Come and join us in bringing the Raffles experience to London The Raffles name is synonymous with luxury, glamour and extraordinary adventure. Raffles London at The...

Bar Supervisor Dorsett Shepherds Bush Hotel, we are seeking an experienced Bar Supervisor to join our team at our Jin Bar. As Bar Supervisor, you will manage the day-to-day running of the bar, ensure exceptional service standards and support the team. You will...

Junior Sous Chef About Hotel The Hari is a stylish 5-star luxury hotel in the heart of Belgravia. The areas of Chelsea, Kensington, and Knightsbridge. A beacon of modern luxury and impeccable service. A destination for locals to love and guests to discover. Our...

Head Chef - Premium Events & Catering Were recruiting a to join one of Londons most exciting premium events and catering businesses. This is a rare opportunity to lead a talented brigade delivering exceptional food . The company has experienced incredi...

Back of House Manager Back of House Manager, Back of House 39 hours, 5 days Were looking for a Back of House Manager to join our Back of House team. Are you a master of craft??Do you thrive in a team that succeeds together, demonstrating integrity and respect while...

Guest Services Manager We are looking for an experienced to join Rapport, supporting a prestigious multinational client in the professional services sector based in the heart of the city. This is an exciting opportunity to lead a high-performing Client Services...

Floor Supervisor Enrich the Journeys of our People and our Guests as ourFloor Supervisor! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to...

Senior Chef de Partie South Kensington, London SW7 5JA Were looking for an experienced to join our friendly and professional kitchen team. The Role What Were Looking For.

Chef de Partie Bring bold flavours and precision to every plate. At Hotel Indigo K West Shepherds Bush, our kitchen tells the story of our neighbourhood: vibrant, bold, and full of flair. As our Chef de Partie, youll lead by example and deliver food thats as...

Sous Chef Lennys is a new pizzeria on Henrietta Street in Covent Garden, from Max Lewis and MJMK Restaurants, the team behind Casa do Frango, Fonda, Luso, KOL and AngloThai. The result of Maxs extensive travels to New Haven, Connecticut, Lennys is built...

Floor Supervisor Supervisor - ROKA Canary Wharf. ROKAis a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies...

Demi Chef de Partie (Breakfast), Pre-Opening - The St. Regis London Coming soon to the heart of Mayfair, The St. Regis London marks the brands prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels...

Night Chef Hotel Café Royal is an iconic 5-star luxury hotel in the heart of London, where timeless heritage meets contemporary elegance. The hotel is home to multiple acclaimed dining outlets and offers exceptional culinary experiences around the clock. We...

Chef de Partie Youll be welcomed into Apex Hotels with genuine warmth as you join us as a Chef de Partie in London. From your very first day, youll be part of a team that truly cares, where people feel valued, included, and connected. We love individuality - its...

Senior Sous Chef The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As Senior Sous Chef you will support your Head Chef in leading one of the kitchens at The Ned, taking the reins whenever the Head Chef is not present. Do...

Chef de Partie Based in the heart of Walthamstow village the Queens Arms is a long established family owned community local. The menu Is a small plate / large plate concept with a balance of well executed pub classics and more interesting seasonal dishes, using...

Wok Chef de Partie Were looking for a skilled and passionate to join the kitchen at Shanghai Me, a luxury Asian restaurant delivering bold flavours and high-energy dining. Youll be part of a dynamic brigade, cooking over fire, mastering speed and precision, and...

Head Chef - Michelin Maison Gastronomique is recruiting an exceptional to lead a major new opening for a highly regarded, multi-Michelin-starred restaurant group. This is a senior leadership role overseeing a large brigade as Head chef and delivering exceptional...

Mobilisation Chef Manager is one of Englands fastest-growing school food providers,We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include reflecting our breadth of experience ...

Floor Manager Every day is an opportunity to create something meaningful a moment of connection, a sense of belonging, an experience worth savouring. At, we celebrate mindful hospitality, exceptional food, and a team spirit that turns service into an art. Were...

Chef de Partie The Quality Chop House is one of Londons outstanding British restaurants. In our historic building we take a modern approach to hospitality working with amazing seasonal produce and nurturing an incredibly talented team. We are proud of our...

Back of House Manager Inspired by the grand cafés of Mittel Europe, The Delaunay is an all-day café restaurant located near Covent Garden. Why work with us as a Back of House Manager:.

Commis Chef Clayton Hotel City of London. Clayton Hotel City of London, London. Competitive Salary. Permanent. Part Time. Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also...

Junior Sous Chef - Pastry We have an exceptional opportunity to join our Team at . Awarded No. 1 Hotel in London in the Travel + Leisure Worlds Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and Londons most exclusive shopping...

Pastry Chef Trainer Are you a passionate pastry chef, keen to We are partnering with an excellent charity who train and mentor people from challenging backgrounds - all in a live open kitchen in an events company. The aim here is to pass on the oportunity for people...

Demi Chef de Partie Production Kitchen - 40 hrs per week Battersea Our client an international company operating private luxury trains with day and weekend journeys around Britain is now looking for a Demi Chef de Partie Hours and Place of Work: The ideal Demi Chef de Partie will be based for 2 days in the...

Assistant Groups and Events Manager The Mercure?& Ibis?London Earls Court hotel is a newly renovated property in Southwest London. The property is a large conferencing & group hotel?comprising?a total of 508 keys, across two distinct brands within Accor,?Mercure?&?Ibis. As the...

Sous Chef Join one of Londons most distinctive luxury hotels and play a key role in delivering exceptional Italian cuisine. Working alongside our Head Chef, our Sous Chef will help lead a talented kitchen team, creating memorable dining experiences across...

Assistant Restaurant Manager Join the team at Bar des Prés in Mayfair! Are you enthusiastic about hospitality and eager to join a world-class team? Bar Des Prés, Mayfair, the international flagship of Cyril Lignacs famous culinary philosophy, blends elegance with the warmth...

Hospitality Head Chef - Contract Catering Were recruiting a Hospitality Head Chef to lead the hospitality offer within one of Londons most exciting corporate dining operations. This is an opportunity to deliver private dining, premium events, beautiful breakfasts and fine dining...

Sous Chef Sous Chef***Luxury Hotel***. Whats in it for you from day one: £51,000 OTE per annum plus other exciting perks and benefits! Holiday allowance starting at 28 days and increasing with length of service to 36 days. Nutritious free meals on duty.

Food & Beverage Supervisor - Health Club St Clement is a new hotel in central London, set to open later on this year and were building our Health Club team. About St Clement:.

Agency Chef Agency Chef. London. £18+ per hour Platinum Recruitment is working in partnership with a number of high end venues in London looking for a helping hand from an agency chef.

Floor Manager Salary - Up to 44k per annum Schedule - Full Time Experience - Previous experience in a quality Restaurant desired Were looking for a talented Floor Manager to join our team. This is an exciting opportunity for an ambitious Floor Manager to play a...

Senior Chef de Partie We are looking for an experienced and committed join the team of our stunning private members club, 46 Berkeley Square, part of . at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms and a...

Chef de Partie - 40 Greek Street, Central London At Soho House, a supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen...

Regional SSHE Manager Millennium Hotels and Resorts UK are looking for a Regional SSHE Manager, who would drive the companys commitment to safety and compliance ensuring adherence to all relevant regulations from Corporate HSE and UK requirements fostering a proactive...

Sous Chef - Flavour Driven Sous Chef All-day Neighbourhood Bistro The Role This is a fantastic opportunity for a Sous Chef or Junior Sous Chef to step up and work closely with an experienced Head Chef at this popular brunch and bistro spot. As Sous Chef, youll be...

Chef de Partie - Cecconi's Mayfair, Central London At Soho House, a supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen...

Junior Sous Chef About Us Lilibets is a new seafood-led restaurant set within a beautifully restored Mayfair townhouse once the birthplace of a young British princess. Inspired by elegance, travel, and timeless hospitality, the venue blends classic British charm...

Assistant Restaurant Manager Welcome to, where Asian flavours intertwine with unparalleled excitement. Step into our opulent and innovative venues, where our renowned colourful glass floor casts a magical allure, captivating every guest. Join us on a unique journey where fine...

Groups & Events Manager Turn Group and Event bookings into unforgettable stays. AtHotel Indigo K West Shepherds Bush, we dont just welcome guests, we bring the neighbourhood to life through tailored service, creativity, and attention to detail. As ourGroups and Events...

Chef de Partie Firmdale Hotels is a collection of award-winning luxury hotels set in vibrant locations across London and New York. Known for our stunning interiors, impeccable service, and unique character, we pride ourselves on creating memorable experiences...

Senior Sous Chef Senior Sous Chef. Central London. A Luxury Five-Star Hotel. £48,000 per annum + approximately £6,000 service charge is working in partnership with a prestigious five-star luxury hotel in Central London, looking for a talented and experienced to...

Senior Baker or Baker Sous Chef Production Bakery Wandsworth We are an expanding and high-end hospitality group and currently looking for an experienced Senior Baker or Baker Sous Chef, and to work in our production Bakery located in Wandsworth (SW8). The ideal Senior Baker or Baker Sous Chef will be...

Head Chef 58k plus bonus An exciting opportunity for an exceptional Head Chef to lead a vibrant Singaporean restaurant in Central London, with genuine progression within a fast-growing group. We are looking for an exceptional Head Chef to lead the kitchen at a vibrant...

Chef de Partie We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. The Whippet is a local pub in the heart of Kensal Rise, dedicated to producing...

Floor Manager An exciting opportunity has arisen for an experiencedfull-time Floor Manager to join our Front of House team at Francos on Jermyn Street, Green Park. Why join the Francos team? -Offering approx. £17.21 per hour or £43,000.00 per annum plus...

Assistant Bar Manager Every great cocktail needs the perfect balance, thats where you come in. At Hotel Indigo K West Shepherds Bush, were not just serving drinks, were serving stories, atmosphere, and neighbourhood energy. As our Assistant Bar Manager, youll support...

Store Manager The Role As Store Manager, you will be responsible for ensuring that every customer receives an exceptional experience from the moment they walk through the door. You will oversee the shop floor, support the team and maintain the high standards...

Relief Sous Chef Are you a passionate and reliable chef looking for a rewarding role with excellent work-life balance? Enhance Catering is seeking an experienced Relief Chefto support one of our valued school clients across North London. This is a fantastic...

Sous Chef Following our highly successful launch in the heart of Mayfair last year, were looking for an experienced and dedicated Sous Chef to play a pivotal role in our thriving kitchen team! This is an exciting opportunity for a culinary professional...

Pastry Senior Chef de Partie We are seeking an exceptional to join the Claridges team. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design,...

Assistant Hospitality Manager We are looking for a talented Assistant Hospitality Manager to work in the Matcham Hospitality team, home of Magic Mike Live, Penny Bar and Permission who will be dedicated to the Hippodrome with a desire to develop your career. Youll be...

Sous Chef New Opening Sous Chef | New Opening Restaurant, Bar & Terrace North West London £37,000 to £38,000 basic salary OTE £43,000 to £45,000 including tronc, plus profit share Be part of one of North West Londons most anticipated new openings. Opening this...

Spa Manager Our client is seeking an ambitious and commercially minded to lead the operations of a prestigious spa and health club facility. This is a senior management role with responsibility for both the spa business and the wider health club operation,...

Demi Chef de Partie Do you thrive in a fast-paced, dynamic culinary environment? Launched in September 2023 in the heart of Mayfair, fuses Italys rich heritage with the London way of life. We are looking for a to join our team someone ready to take on an exciting new...

Commis Chef Description #JoinOurHappiness Are you the type of person that gets out of bed on the right side every day? If so, wed like you to come and join our happiness as aCommis Chefwithin our Kitchen Team! Here at the Royal Lancaster London, our goal is...

Senior Sous Were looking for a talented to join our premium dining counter and restaurant in the heart of Central London. This is an excellent opportunity for an ambitious or an experienced who wants to cook with some of th...

Bar Manager Bar Manager Holiday Inn London Kensington High Street are looking for a Bar Manager. As a Bar Manager, you will be responsible for the overall management and operation of the lobby lounge bar and in-house Starbucks Cafeensuring exceptional guest...

Kitchen Manager is partnering with an exciting, established restaurant group to recruit an experienced for one of its flagship high-volume sites in . This is an excellent opportunity for a hands-on, commercially minded kitchen leader who thrives in a fast-paced ...

Pastry Chef Pastry Chef Enhance Catering is currently recruiting for an experienced Pastry Chef to join the catering team at a prestigious boarding school in South West London. This is an excellent opportunity for a skilled pastry professional looking to join...

Pastry Demi Chef de Partie Pastry Demi Chef de Partie London, United Kingdom Full-time Company Description Raffles London at The OWO on Londons Whitehall, unites the allure and heritage of Raffles with one of the worlds most historic addresses with a name is synonymous with...

Pizza Chef We are currently looking a Pizza Chef to join a passionate, supportive, and successful dining team at our Pizzeria, all within our iconic Knightsbridge store. About the Role As a Pizza Chef, youll be preparing pizza from scratch by understanding...

People Co-ordinator Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets...

Sous Chef - Baker operates some of the worlds most extraordinary hotels, including Claridges, The Connaught, The Berkeley and The Emory in London, the Maybourne Beverly Hills and the Maybourne Riviera in the South of France, where exceptional experiences and...